Welcome to 41 Olive!
Being our most popular olive oil - Tuscan Herb Infused Olive Oil - a delicious blend of herbs, sun-dried tomatoes and garlic infused olive oil. Use it on everything from salad dressings to marinades.
Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper.
The traditional blend of rich roasted garlic and exquisite olive oil brought to a new level. This extra virgin olive oil has the essence of fresh garlic added. It is so rich; it tastes like slow roasted garlic and is sure to please all Garlic Lovers!
Garlic favored extra virgin olive oil is an excellent all around choice for cooking. Pairs Best ...
This creamy Infused Extra Virgin Olive Oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, rice, or in baking.
As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with olives.
Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry-Pear White Balsa...
This award winner is herbaceous and grassy with notes of green banana, green apple, and herb. Very complex and delightfully pungent. This Extra Virgin Olive Oil took the highest award of the Best Show in the 2016 Los Angeles Olive Oil Competition.
Basil Infused Olive oil has the expected fresh and herb taste. If you want to cook the finest Italian food, you will need some of this. Italian food always has various herbs including basil. Now imagine if you cook with infused basil olive oil flavors with a little bit of bread and cheese. You're set!
Our Meyer Lemon Olive Oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its light, refreshing flavor is just perfect to saute shrimp or scallops in or to drizzle on chicken or fish.
Made with the perfectly blended flavors of roasted, sweet Cippolini onions and cilantro. Wonderful with sauted vegetables, great as a marinade for meat fish and poultry. Pairs well with our Honey Ginger White Balsamic Vinegar Condimento.
Zesty Persian lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus.
This flavored oil will take your recipe to the next flavor dimension. Fantastic with fish, poultry, marinades, dressings.
Great when paired with our Honey-Ginger balsamic vinegar. "
Well balanced and complex, our early harvest Spanish Arbequina Extra Virgin Olive Oil is loaded with green olive aroma. Notes of red apple are followed by a creamy, green center. A considerable amount of pepper lingers on the finish.
Made with fresh wild Rosemary crushed with fresh, certified organic early harvest Chetoul olives using 100% mechanical cold extraction methods.
This fused herb olive oil embodies the heart and soul of rosemary. It is both complex and aromatic. Use anywhere rosemary might be used. Amazing with pork or lamb.
This delicate extra virgin olive oil displays malty characteristics, a creamy mouth fell and sweet finish. Flavor notes include green apple, cut grass, wild flower and savory herb. Very little bitterness.