Welcome to 41 Olive!
Basil is the king of herb-infused Olive Oil creations. Drizzle some basil olive oil on salad or pasta for a refreshing warm-weather flavor.
It pairs delicious with parmesan. You can also try it on a Caprese salad with shaved Parmesan cheese.
Rich and sweet Natural Black Cherry concentrate and all natural flavoring are combined with aged Balsamic Vinegar to produce a sweet, fragrant and a very rich tasting product.
This mild Arbequina is heavenly on the nose. It is creamy, mild and approachable, with prominent notes of artichoke and pine nuts. Displaying no bitterness, it has a clean pink peppercorn finish.
Biophenols : 286.8 ppm FFA : 0.13
Oleic Acid : 77.1 Paroxide: 2.0
Our Baklouti Green Chili fused Olive Oil is from the Barbary Coast of North Africa, made in a small, family-owned, Tunisian mill.
This Manzanillio has dominant characteristics of green almond in the middle, a floral nose and a splendid pink peppercorn finish !
Biophenols : 331.5, Olec Acid : 74.9, Dags : 98.0, FFA : 0.20, Peroxide : 3.8
Crush Date : May 2019 Country of Origin : Australia
Mild, fresh, and fragrant with mellow artichokes, highlighted by a nice blend of fresh garlic, herbs, and spices. This Artichoke - Bruschetta Spread & Dip brings you a smooth, mild flavor and meaty with a jar full of large, tender pieces of marinated artichokes.
Suggested Uses: An incredible base for the quintessential warm party dip. Mix w...
Ingredients: Sea Salt and Aged Modena Balsamic Vinegar
Taste and Aroma: Perfect balance of sweet, astringent, salty and tart flavors. Uses: Great finishing salt! Also incrediblel on salads, seafood, roasted vegetables, meat and when used with olive oil as a bread dipper. Substitutes: Sun Dried Tomato Sea Salt, Wild Porcini Sea Salt, Merlot Sea...