Welcome to 41 Olive!
Looking for high quality bulk black truffle salt to add to your gourmet salt assortment or to enhance your signature restaurant dishes? All-natural Fusion Black Truffle Salt combines the distinct taste of black truffles with pure sea salt crystals to create an uncommonly delicious flavoring.
A creative chef's dream, black truffle salt adds a hi...
Ingredients: Sea Salt and Aged Modena Balsamic Vinegar
Taste and Aroma: Perfect balance of sweet, astringent, salty and tart flavors. Uses: Great finishing salt! Also incrediblel on salads, seafood, roasted vegetables, meat and when used with olive oil as a bread dipper. Substitutes: Sun Dried Tomato Sea Salt, Wild Porcini Sea Salt, Merlot Sea...
Yeehaw! This spicy Fusion salt will put a spring in your step. We use ground down high-quality, high-heat habaneros to create an intense sea salt with a kick.
This is the perfect salt for anyone who likes to add a little extra punch to anything on the grill. A great match with recipes that call for lime and butter. Use sparingly!
This is where the Fusion Sea Salt dream began! The delicious final product is a wonderful addition to gravy and sauces, and its rich, deep color makes it a visually stunning finishing salt. It also serves as further proof that many great ideas form over a glass of wine.
Applewood Smoked Sea Salt is a flaky sea salt that utilizes sweet Applewood to fuel the fires that flavor this naturally smoked sea salt.
Aged Applewood is one of the most popular of the fruit woods used in smoking, and creates a delicious, savory flavor.
Yakima Smoked Sea Salt has a subtle fruit wood flavor that is mild enough to use with fis...
100% natural, Ancient OceanÂ® Himalayan Pink Salt is one of the purest salts available on earth. Mined from deep in the Himalayan Mountains, this salt crystallized more than 200 million years ago and remains protected from modern-day pollution and impurities.
It contains more than 84 trace minerals and none of the additives or aluminum compound...
Roasted Garlic Sea Salt is all natural sea salt infused with real roasted garlic! This is a much improved, very gourmet version of traditional garlic salt. The flavor is out of this world. Try on absolutely anything.
With a taste only for the very daring, this salt is one of the hottest salts in the world! Made from pure, unrefined sea salt and the Naga Jolokia pepper, this salt has a spicy hot flavor that is without compare.
Named for one of the most venomous snakes in India, this pepper, also known as the King Cobra Chili, has a blazing heat that is out o...
The traditional blend of rich roasted garlic and exquisite olive oil brought to a new level. This extra virgin olive oil has the essence of fresh garlic added. It is so rich; it tastes like slow roasted garlic and is sure to please all Garlic Lovers!
Garlic favored extra virgin olive oil is an excellent all around choice for cooking. Pairs ...
As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry-Pear White Balsam...
Basil Infused Olive oil has the expected fresh and herb taste. If you want to cook the finest Italian food, you will need some of this. Italian food always has various herbs including basil. Now imagine if you cook with infused basil olive oil flavors with a little bit of bread and cheese. You're set!
Made exclusively in an organic mill in Tunisia by crushing more than 12 pounds of fresh whole ripe cayenne chillies for each gallon of 100% EVOO. The oil and chilies are fused for two hours before decanting and filtering.
Made with fresh wild Rosemary crushed with fresh, certified organic early harvest Chetoul olives using 100% mechanical cold extraction methods.
This fused herb olive oil embodies the heart and soul of rosemary. It is both complex and aromatic. Use anywhere rosemary might be used. Amazing with pork or lamb.
The smoky flavor of this Chili infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza for a spicy meal. If you love Mexican food, then don't hesitate, buy this! Paris well with chocolate balsamic.
Made with the perfectly blended flavors of roasted, sweet Cippolini onions and cilantro. Wonderful with sauted vegetables, great as a marinade for meat fish and poultry. Pairs well with our Honey Ginger White Balsamic Vinegar Condimento.
Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavors.
We've added more peppers to this by popular demand, making it our hottest infused EVOO. And it pairs well with coconut balsamic vinegar.
Our Meyer Lemon Olive Oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its light, refreshing flavor is just perfect to saute shrimp or scallops in or to drizzle on chicken or fish.
Zesty Persian lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus.
This flavored oil will take your recipe to the next flavor dimension. Fantastic with fish, poultry, marinades, dressings.
Great when paired with our Honey-Ginger balsamic vinegar. "
Being our most popular olive oil - Tuscan Herb Infused Olive Oil - a delicious blend of herbs, sun-dried tomatoes and garlic infused olive oil. Use it on everything from salad dressings to marinades.
Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper.
Our Baklouti Green Chili fused Olive Oil is from the Barbary Coast of North Africa, made in a small, family-owned, Tunisian mill.
Our fused, early harvest, Tunisian green lemon olive oil was made by crushing very green olives with young Eureka Lemons in November. The result is an incredible complex pungent fusion super concentrate and it is the only example of it's kind in the world!
An fused olive oil product - Fennel Olive Oil is made from fresh fennel and early harvest. certified organic. Chemlali olives crushed together using 100% mechanical cold extraction methods. This fused olive oil is redolent with deep, rich notes of fennel that compliment a wide array of culinary applications.
This creamy Infused Extra Virgin Olive Oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, rice, or in baking.
An organic strong savory taste of thyme and bay leaf, our all natural Herbs de Provence is a show stopper when drizzled on chicken or rubbed on turkey before roasting.
Gremolata is a traditional Italian herb condiment consisting of fresh lemon, minced garlic, parsley and a hint of mint.
Try finishing your fish with this exciting flavor combination of Milanese Gremolata Infused Olive Oil. It is also traditionally served with osso buco, veal and other slow braised dishes to add a zip of flavor.
Delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms. The result is a sumptuous, savory experience.
Try drizzled over cream of mushroom soup, on risotto, stuffing and aioli.
Notes: It makes inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar. Let this oil take your vegetables ...