Welcome to 41 Olive!
The traditional blend of rich roasted garlic and exquisite olive oil brought to a new level. This extra virgin olive oil has the essence of fresh garlic added. It is so rich; it tastes like slow roasted garlic and is sure to please all Garlic Lovers!
Garlic favored extra virgin olive oil is an excellent all around choice for cooking. Pairs ...
As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry-Pear White Balsam...
Basil Infused Olive oil has the expected fresh and herb taste. If you want to cook the finest Italian food, you will need some of this. Italian food always has various herbs including basil. Now imagine if you cook with infused basil olive oil flavors with a little bit of bread and cheese. You're set!
Made exclusively in an organic mill in Tunisia by crushing more than 12 pounds of fresh whole ripe cayenne chillies for each gallon of 100% EVOO. The oil and chilies are fused for two hours before decanting and filtering.
Made with fresh wild Rosemary crushed with fresh, certified organic early harvest Chetoul olives using 100% mechanical cold extraction methods.
This fused herb olive oil embodies the heart and soul of rosemary. It is both complex and aromatic. Use anywhere rosemary might be used. Amazing with pork or lamb.
The smoky flavor of this Chili infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza for a spicy meal. If you love Mexican food, then don't hesitate, buy this! Paris well with chocolate balsamic.
Made with the perfectly blended flavors of roasted, sweet Cippolini onions and cilantro. Wonderful with sauted vegetables, great as a marinade for meat fish and poultry. Pairs well with our Honey Ginger White Balsamic Vinegar Condimento.
Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavors.
We've added more peppers to this by popular demand, making it our hottest infused EVOO. And it pairs well with coconut balsamic vinegar.
Our Meyer Lemon Olive Oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its light, refreshing flavor is just perfect to saute shrimp or scallops in or to drizzle on chicken or fish.
Zesty Persian lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus.
This flavored oil will take your recipe to the next flavor dimension. Fantastic with fish, poultry, marinades, dressings.
Great when paired with our Honey-Ginger balsamic vinegar. "
Being our most popular olive oil - Tuscan Herb Infused Olive Oil - a delicious blend of herbs, sun-dried tomatoes and garlic infused olive oil. Use it on everything from salad dressings to marinades.
Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper.
Our Baklouti Green Chili fused Olive Oil is from the Barbary Coast of North Africa, made in a small, family-owned, Tunisian mill.