Welcome to 41 Olive!
This robust Koroneiki dispalys prominent notes of green banana,stone fruit and bitter dandelion green. A bold, distinctive EVOO. The highest Phenol Olive OIl of 2019 from the Southern Hemisphere.
Biphenols : 577.3 ppm FFA: 0.21
Oleic Acid : 76.4 Peoxide : 4.8
DAGS : 93....
Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavors.
We've added more peppers to this by popular demand, making it our hottest infused EVOO. And it pairs well with coconut balsamic vineg...
Made with fresh wild Rosemary crushed with fresh, certified organic early harvest Chetoul olives using 100% mechanical cold extraction methods.
This fused herb olive oil embodies the heart and soul of rosemary. It is both complex and aromatic. Use anywhere rosemary might be used. Amazing with pork or lamb.
The smoky flavor of this Chili infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza for a spicy meal. If you love Mexican food, then don't hesitate, buy this! Paris well with chocolate balsamic.
Delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms. The result is a sumptuous, savory experience.
Try drizzled over cream of mushroom soup, on risotto, stuffing and aioli.
Notes: It makes inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar. Let this oil take your vegetables ...
Our Baklouti Green Chili fused Olive Oil is from the Barbary Coast of North Africa, made in a small, family-owned, Tunisian mill.
Our Japanese dark toasted sesame olive oil is roasted slow and low, and then pressed in small batches. It has tremendous depth of flavor and mouth-feel. One of the most flavorful and fragrant olive oils in the world!
Pairs Best With: Persian Lime Olive Oil Infused Coconut White Balsamic Vinegar Honey Ginger White Balsamic Vinegar Pomegranate Qu...
A late fall, early winter truffle is steeped using the "tea method", in extended periods of time with the oil. No extracts or chemicals are used in the production. Use sparingly...a little goes a long way. Fantastic in cream-based soups, risotto, or mashed potatoes.
Pairs With: Meyer Lemon Olive Oil Fused
This Manzanillio has dominant characteristics of green almond in the middle, a floral nose and a splendid pink peppercorn finish !
Biophenols : 331.5, Olec Acid : 74.9, Dags : 98.0, FFA : 0.20, Peroxide : 3.8
Crush Date : May 2019 Country of Origin : Australia
"An avocado a day helps keep the doctor away!” Seriously, the unique green fruit packs a powerful Nutritional punch. Its’ rich in “good” fats, key vitamins and minerals that boost overall health, so just drizzle a little avocado oil on top of your meal.
Heart Health: Blood Pressure, Cholesterol Avocado is no exception. Almost 70% of avocado oil...
Our handcrafted, roasted walnut olive oil is made in California, strictly following 150 year old traditional methods. It is slowly roasted to perfection, then expelled-pressed and lightly filtered to add a rich walnut taste.
Pairs Best With: Meyer Lemon Olive Oil Fused Apricot White Balsamic Vinegar Aged up to 18 Yrs Traditional Balsamic Vinega...