Welcome to 41 Olive!
The smoky flavor of this Chili infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza for a spicy meal. If you love Mexican food, then don't hesitate, buy this! Paris well with chocolate balsamic.
For inspiring culinary connoisseurs. Smooth with the unmistakable truffle flavor. No extracts are used to make this smooth, truffle flavored olive oil.
Use sparingly...a little goes a long way. Drizzle over popcorn, mashed potatoes, risotto and Mediterranean dishes.
Our Baklouti Green Chili fused Olive Oil is from the Barbary Coast of North Africa, made in a small, family-owned, Tunisian mill.
Delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms. The result is a sumptuous, savory experience.
Try drizzled over cream of mushroom soup, on risotto, stuffing and aioli.
Notes: It makes inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar. Let this oil take your vegetables ...
Our Japanese dark toasted sesame olive oil is roasted slow and low, and then pressed in small batches. It has tremendous depth of flavor and mouth-feel. One of the most flavorful and fragrant olive oils in the world!
Pairs Best With: Persian Lime Olive Oil Infused Coconut White Balsamic Vinegar Honey Ginger White Balsamic Vinegar Pomegranate Qu...
A late fall, early winter truffle is steeped using the "tea method", in extended periods of time with the oil. No extracts or chemicals are used in the production. Use sparingly...a little goes a long way. Fantastic in cream-based soups, risotto, or mashed potatoes.
Pairs With: Meyer Lemon Olive Oil Fused
This is a truly exquisite Hojiblanca . It has an incredibly delightful fruiy nose. It is sweet, mild and has a very rich mouth feel. There are beautiful notes of honeydew melon, creamy stone fruit, sweet tomato, herbs and no bitterness. This variety is sure to please the palate.
Biophenols: 188.3 FFA: 0.19
Oleic Acid : 76.5...
With its signature Cobrancosa nose, this example is both floral and grassy with an herbaceous center and peppery arugula finish. Complex and layered with desirable bitterness. Incredibly complex and bold.
Biophenols : 421.7 FFA: 0.18
Oleic Acid : 74.4 Peroxide : 8.4
Dags : 96.3
Crush Date : Nov...
"An avocado a day helps keep the doctor away!” Seriously, the unique green fruit packs a powerful Nutritional punch. Its’ rich in “good” fats, key vitamins and minerals that boost overall health, so just drizzle a little avocado oil on top of your meal.
Heart Health: Blood Pressure, Cholesterol Avocado is no exception. Almost 70% of avocado oil...
Our handcrafted, roasted walnut olive oil is made in California, strictly following 150 year old traditional methods. It is slowly roasted to perfection, then expelled-pressed and lightly filtered to add a rich walnut taste.
Pairs Best With: Meyer Lemon Olive Oil Fused Apricot White Balsamic Vinegar Aged up to 18 Yrs Traditional Balsamic Vinega...
This Robust Arbequina displays notes of cut grass, green almond and savory artichoke. Fresh front with a peppery finish. The oil has a nice creamy body with medium-high values of bitterness and spiciness.
FFA: 0.22 Peroxide : 6.2
OLEC : 72.5 Poly: 413.3
DAGS : 93.8
Crush Date : May 2020
Country of Origin: Chile
Agrumato Olive Oil
Whole Herb Fused
This oil has captured the best qualities of sage. This agrumato process has kept the delicacy and romance that is true to this herb and is beautifully translated in this fused oil. Made with fresh wild sage cursed with early harvest, picked Greek olives.