Welcome to 41 Olive!
The smoky flavor of this Chili infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza for a spicy meal. If you love Mexican food, then don't hesitate, buy this! Paris well with chocolate balsamic.
For inspiring culinary connoisseurs. Smooth with the unmistakable truffle flavor. No extracts are used to make this smooth, truffle flavored olive oil.
Use sparingly...a little goes a long way. Drizzle over popcorn, mashed potatoes, risotto and Mediterranean dishes.
Delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms. The result is a sumptuous, savory experience.
Try drizzled over cream of mushroom soup, on risotto, stuffing and aioli.
Notes: It makes inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar. Let this oil take your vegetables ...
Our Baklouti Green Chili fused Olive Oil is from the Barbary Coast of North Africa, made in a small, family-owned, Tunisian mill.
Our Japanese dark toasted sesame olive oil is roasted slow and low, and then pressed in small batches. It has tremendous depth of flavor and mouth-feel. One of the most flavorful and fragrant olive oils in the world!
Pairs Best With: Persian Lime Olive Oil Infused Coconut White Balsamic Vinegar Honey Ginger White Balsamic Vinegar Pomegranate Qu...
A late fall, early winter truffle is steeped using the "tea method", in extended periods of time with the oil. No extracts or chemicals are used in the production. Use sparingly...a little goes a long way. Fantastic in cream-based soups, risotto, or mashed potatoes.
Pairs With: Meyer Lemon Olive Oil Fused
This is a truly exquisite Hojiblanca . It has an incredibly delightful fruiy nose. It is sweet, mild and has a very rich mouth feel. There are beautiful notes of honeydew melon, creamy stone fruit, sweet tomato, herbs and no bitterness. This variety is sure to please the palate.
Biophenols: 188.3 FFA: 0.19
Oleic Acid : 76.5...
This beautifully balanced Spanish Picual has prominent tomato leaf and stone fruit with a creamy center, lingering pepper and an astringent finish. Visually stunning and complex in flavor
Biophenols : 291.1ppm, Olec Acid : 74.9, Dags : 97.5, FFA : 0.14, Peroxide : 4.4
Origin : Spain No. 2020
Our handcrafted, roasted walnut olive oil is made in California, strictly following 150 year old traditional methods. It is slowly roasted to perfection, then expelled-pressed and lightly filtered to add a rich walnut taste.
Pairs Best With: Meyer Lemon Olive Oil Fused Apricot White Balsamic Vinegar Aged up to 18 Yrs Traditional Balsamic Vinega...
Agrumato Olive Oil
Whole Herb Fused
This oil has captured the best qualities of sage. This agrumato process has kept the delicacy and romance that is true to this herb and is beautifully translated in this fused oil. Made with fresh wild sage cursed with early harvest, picked Greek olives.