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Welcome to 41 Olive!
This delicate extra virgin olive oil displays malty characteristics, a creamy mouth fell and sweet finish. Flavor notes include green apple, cut grass, wild flower and savory herb. Very little bitterness.
This delicate Tuscan Pendolino Extra Virgin Olive Oil variety displays notes of sweet berry and floral, grassy aromas. Viscous and malty with the perfect amount of pepper and low bitterness.
Our fused, early harvest, Tunisian green lemon olive oil was made by crushing very green olives with young Eureka Lemons in November. The result is an incredible complex pungent fusion super concentrate and it is the only example of it's kind in the world!
An fused olive oil product - Fennel Olive Oil is made from fresh fennel and early harvest. certified organic. Chemlali olives crushed together using 100% mechanical cold extraction methods. This fused olive oil is redolent with deep, rich notes of fennel that compliment a wide array of culinary applications.
Zesty and savory, our Neapolitan herb dark balsamic vinegar has just the right amount of acidity to shine in multitude of culinary applications made from traditional herbs long used in Neapolitan cuisine.
The Gravenstein Apple is incredibly hard to find. Varietal due to the difficulty farmers have cultivating it. In addition to contending with a very finicky tree, it' also not an apple that travels or stores well. So it is best enjoyed during it's relative short season pockets up northern California and prized for its amazing ambrosia perfume and...
This rare Italian Hybrid variety, Don Carlo or "The Don", displays notes of tart green apple, bitter herb, cut grass and herbaceous pine. Green apple, sour grass aromas. Bitterness on the front and desirable pungency on the back. At 556 poly count, this is currently the highest Phenol oil.