Welcome to 41 Olive!
Grassy , sweet fruity nose of savory herb and tomato leaf, slightly floral. This oil is well balanced with an herby center and lingering pepper finish on the back of the throat. Super high Olec. !!
Biophenols : 309.6ppm, Olec Acid : 98.3, Dags : 98.3, FFA : 0.18, Peroxide : 3.9
Origin : Chile May 2021
Medium intensity , super early September Harvest !!! Beautifully balanced and complex. Notes of creamy artichoke , green and tropical fruit. If you enjoyed last year oil , this year is going to wow you !
Biphenols : 378.7 FFA: 0.28
Oleic Acid: 63.8 Peroxide : 3.3
Our Baklouti Green Chili fused Olive Oil is from the Barbary Coast of North Africa, made in a small, family-owned, Tunisian mill.
Basil is the king of herb-infused Olive Oil creations. Drizzle some basil olive oil on salad or pasta for a refreshing warm-weather flavor.
It pairs delicious with parmesan. You can also try it on a Caprese salad with shaved Parmesan cheese.
As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with olives.
Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry-Pear White Balsa...
The smoky flavor of this Chili infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza for a spicy meal. If you love Mexican food, then don't hesitate, buy this! Paris well with chocolate balsamic.
Made with the perfectly blended flavors of roasted, sweet Cippolini onions and cilantro. Wonderful with sauted vegetables, great as a marinade for meat fish and poultry. Pairs well with our Honey Ginger White Balsamic Vinegar Condimento.
This high biophenol Chilean oil displays notes of dandelion greens and wild grass. Classic notes of green almond and unripe banana and loaded with healthy polyphenols. There is a delayed pepper note that is wonderfully bitter and pungent typical of a high phenol oil. Our highly awarded Coratina starts of a deceptively sweet and creamy front. A s...
Garlic cloves make the perfect dipping oil, and Garlic Infused Olive Oil packs an array of health benefits.
The traditional blend of rich roasted garlic and exquisite olive oil brought to a new level. It has the essence of fresh garlic added. It is so rich; it tastes like slow roasted garlic and is sure to satisfy all Garlic Lovers!
Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavors.
We've added more peppers to this by popular demand, making it our hottest infused EVOO. And it pairs well with coconut balsamic vineg...
An organic strong savory taste of thyme and bay leaf, our all natural Herbs de Provence is a show stopper when drizzled on chicken or rubbed on turkey before roasting.
This is a truly exquisite Hojiblanca . It has an incredibly delightful fruiy nose. It is sweet, mild and has a very rich mouth feel. There are beautiful notes of honeydew melon, creamy stone fruit, sweet tomato, herbs and no bitterness. This variety is sure to please the palate.
Biophenols: 188.3 FFA: 0.19
Oleic Acid : 76.5...