Welcome to 41 Olive!
This Chiliean Arbequina displays a creamy green almond center with notes of stone fruit and herby tomato leaf on the nose and finish. Lingering pepper, no bitterness.
FFA: 0.23 Peroxide : 3.1
OLEC : 74.9 Poly: 224.2
DAGS : 90.00
Crush Date : May 2021
Country of Origin: Chilie
This complex Coratina is super fruity with underlying notes of nutmeg., sweet banana, and various baking spices plus Szechun peppercorn. Moderatley bitter, very pungent with a nice warm finish.
Biophenols : 505.4 FFA: 0.16
Oleic Acid : 78.6 Peroxide : 1.4
DAGs : 96.7 ...
Our ever popular Australian Hojiblanca is loaded with luscious fruity notes of stone fruit, ripe tomato and sweet garden herbs. No bitterness but a hint of pungency on the finish. A crowd pleaser in the delicate category.
Poly : 146.6 FFA:0.17, Oleic Acid : 77.0
Peroxide 2.6 ...
Prominent green banana flavors, and bitter dandelion greens, creamy and pungent. A both fruity and complex EVOO ( very difficult to achieve. )
Biphenols : 391 FFA: 0.19
Oleic Acid : 79.4 Peoxide : 4.6
DAGS : 97.0
Grassy , sweet fruity nose of savory herb and tomato leaf, slightly floral. This oil is well balanced with an herby center and lingering pepper finish on the back of the throat. Super high Olec. !!
Biophenols : 309.6ppm, Olec Acid : 98.3, Dags : 98.3, FFA : 0.18, Peroxide : 3.9
Origin : Chile May 2021