Welcome to 41 Olive!
This visually stunning Picual is highly aromatic and floral. It displays prominent vegetal and savory tasting notes, with leafy greens. Very well balanced, a superb Picual.
Biophenols : 355.1ppm, Olec Acid : 76.7, Dags : 96.8, FFA : 0.22, Peroxide : 4.0
Origin : Spain Oct. 2019
Fragrant, malty and creamy with notes of dried herbs and pine nut. This is an extremely early harvest example from Greece, harvested in early November. This variety matures slowly and is typicaal collected in late December through January.
Biphenols : 272.3 FFA: 0.28
Oleic Acid: 75.9 Peroxide : 9.7
With its signature Cobrancosa nose, this example is both floral and grassy with an herbaceous center and peppery arugula finish. Complex and layered with desirable bitterness. Incredibly complex and bold.
Biophenols : 421.7 FFA: 0.18
Oleic Acid : 74.4 Peroxide : 8.4
Dags : 96.3
Crush Date : Nov...
This is a new California Extra Virgin Olive oil which is a blend with Arbequina and Picual variety. It has a beautiful fragrant nose. this blend has prominant notes of unripe stone fruit and tomato leaf. Complex yet well balanced
Biophenols : 272.2 ppm FFA : 0.18
Oleic Acid : 72.5 ...
This beautiful Hojiblanca is floral on the nose and displays prominent notes of both peach and parsley. With fruity and herbaceous qualities, it is creamy and approachable with no bitterness. This Extra Virgin Olive Oil is truly a crowd pleaser. !
Poly : 242.7, FFA: 0.15, Oleic Acid : 76.1, Peroxide : 4.1, DAGS : 97.4
Origin : Australia