Ingredients
Garlic, Caraway, Coriander, Cumin, Olive Oil
Pair With
Chef's Choice
Description
Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavors.
We've added more peppers to this by popular demand, making it our hottest infused EVOO. And it pairs well with coconut balsamic vinegar.