Welcome to 41 Olive!
For the purists, we offer our finest aged balsamic from Modena, Italy. Aged up to 18 years, using the Solera Method, this rich, dark balsamic can be used as a dessert topping, a salad dressing base, or an every day condiment!
Pairs Best With: - Chipotle Olive Oil Infused - Garlic Olive Oil Infused - Milanese Gramolata Olive Oil Infused Tuscan ...
Being our most popular olive oil - Tuscan Herb Infused Olive Oil - a delicious blend of herbs, sun-dried tomatoes and garlic infused olive oil. Use it on everything from salad dressings to marinades.
Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper.
Garlic cloves make the perfect dipping oil, and Garlic Infused Olive Oil packs an array of health benefits.
The traditional blend of rich roasted garlic and exquisite olive oil brought to a new level. It has the essence of fresh garlic added. It is so rich; it tastes like slow roasted garlic and is sure to satisfy all Garlic Lovers!
This creamy Infused Extra Virgin Olive Oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, rice, or in baking.
Our Meyer Lemon Olive Oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its light, refreshing flavor is just perfect to saute shrimp or scallops in or to drizzle on chicken or fish.
Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfectly balance acidity and a crisp, lemon flavor and aroma.
Fabulous with seafood, in dressings or in mixed drinks. Pairs well with Roasted Sesame oil for a fantastic salad dressing or marinade!
Made with natural figs and our 12 year Balsamic Vinegar from Modena. Great harmony, rich and full of fig flavor, our Fig Balsamic Vinegar is not too sweet and not to tart. These dense balsamic exhibits mellow Fig flavor with less "bite". Sure to be a favorite at dinner parties.
Basil is the king of herb-infused Olive Oil creations. Drizzle some basil olive oil on salad or pasta for a refreshing warm-weather flavor.
It pairs delicious with parmesan. You can also try it on a Caprese salad with shaved Parmesan cheese.
Made with White Trebbiano Grape Must (juice). The result is crisp white balsamic vinegar with a touch of sweetness reminiscent of and crafted vinegars from northern Italy.
Our newest flavor, Cranberry-Pear White Balsamic Oil, is clean, crisp and tart and boasts a lovely deep rose blush.
As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with olives.
Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry-Pear White Balsa...
An organic strong savory taste of thyme and bay leaf, our all natural Herbs de Provence is a show stopper when drizzled on chicken or rubbed on turkey before roasting.