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A Bit Of History Of Balsamic Vinegar

A Bit Of History Of Balsamic Vinegar

The original origin of the Balsamic Vinegar is Italy and it has become greatly popular across the planet. For the most part, traditional Balsamic Vinegar is created by reducing the cooked white Trebbiano grape juice and is used as a condiment (a substance used as a flavor).

For quite sometime now, it has been made since the middle Ages in Modena and Reggio Emilia and it has also been mentioned in a old holy documents.

A handful of modern chefs and food lovers truly value Balsamic Vinegar. The Balsamic Vinegar of Modena is a bit inexpensive and is widely available in a variety of markets around the world. In addition, it is also commonly discovered in salad dressings and used in restaurants.

Different Kinds Of Balsamic Vinegar

Now let's take a look at the different types of Balsamic Vinegar in today's market. Balsamic Vinegar can be widely classified into three different types which are:

Aceto Balsamico Tradizionale (Traditional Balsamic Vinegar)
Condimento Grade Balsamic Vinegar
And the Balsamic Vinegar of Modena

Usually, these three types of Balsamic Vinegar have been cited below:

Aceto Balsamico Tradizionale

The two businesses which produce the authentic traditional Balsamic Vinegar are Reggio Emilia and Modena. Authentic Balsamic Vinegar is created from Lambrusco and Trebbiano grapes.

The thick syrup is aged for a little over 12 years in a variety of small barrels. In addition, different woods such as Juniper, chestnut, oak and mulberry are made from these casks.

Furthermore, true Balsamic Vinegar has a rich and deep brown color and has a complex kind of flavor. Different ages of balsamic vinegar are given by their color by Reggio Emilia.

A red label points out that the vinegar is at least 12 years old; a silver label proves that the age of the vinegar is 18 years whereas a golden label demonstrates that the vinegar has been aged for about 25 years ago.

Condimento Grade Balsamic Vinegar

Balsamic Vinegar has a variety of names such as salsa balsamica or condimento balsamico. There are also a handful of ways to make condimento Balsamic Vinegar.

An alternative way to make Balsamic Vinegar is the same method as tradizionale Balsamic Vinegar but is from the producers present outside Reggio Emilia and Modena.

It can also be made by adding grape juice to ordinary Balsamic Vinegar. For the most part, there is not any standard system to measure this type of vinegar and its quality can't be known from its packaging alone.

Balsamic Vinegar of Modena

These are the commercial grade products and they are just very similar to the traditional product. Additionally, they are made from wine vinegar by adding coloring, corn flour and caramel in order to simulate the thickness of the aged Aceto Balsamico Tradizionale de Modena.

It requires almost two months to receive IGP (Posted in Buyer's Guide) status. The manufacturing process is quite industrialized and about hundred liters per day are produced by ordinary producers.

Ingredients and Nutritional Values Of Balsamic Vinegar

A variety of Balsamic Vinegar have different ingredients in them, but they all contain one main ingredient which is grapes. The main thing that makes the Balsamic Vinegar distinct is that the Balsamic Vinegar is blended with grapes which produces a flavorful and healthy taste.

The production of vinegar starts with the fermentation of grapes. The mix and flavor is supplied to the balsamic vinegar by adding must (the cooked part of grapes). The two major types of Balsamic Vinegar are traditional and domestic.

Reggio and Modena are the places from where the traditional balsamic vinegar is obtained.The production of traditional balsamic vinegar is very complex and lengthy.

Some kinds of traditional vinegars can age for many decades and create a rich and sweet flavor. But they are full of cost. The domestic Balsamic Vinegar is generally made in the United States and is available at lower costs.

  • Chris Lara
Essential Health Benefits of Olive Oil

Essential Health Benefits of Olive Oil

Extra virgin olive oil is famous for its rich, wonderful flavor on salads, pasta, fish, veggies--you name it! But when it comes to good health, extra virgin olive oil is powerful in benefits.

Extra Virgin Olive Helps Reduce the risk of type 2 diabetes

Incorporating olive oil in your daily diet can dramatically reduce the risk of developing type 2 diabetes as compared to a diet that is low in fats.

Extra Virgin Olive Oil Aids In Preventing heart diseases and stroke

Studies have shown that having olive oil regularly can help lower your blood pressure and is also known to decrease the levels of LDL cholesterol, known as"bad cholesterol," a major contributor of heart disease. Not only does olive oil help prevent heart disease but it also slows down aging of the heart and reduces risk of stroke in older adults.

Extra Virgin Olive Oil Aids in Weight Loss

Some folks avoid olive oil because it is dense and high in calories, but is recommended in moderate amounts daily. Studies have shown that olive oil may assist in weight loss as olive oil keeps you full for a longer time and therefore reduces appetite for longer periods of time. It also may decrease sugar cravings.

Extra Virgin Olive Oil Reduces Oxidative Stress

Among all plant oils, extra virgin olive oil has the highest amount of monounsaturated fats, which does not oxidize readily in the body. It is famous for its richness in antioxidants, especially vitamin E, which plays an important role in lowering the risk of cancer.

Extra Virgin Helps Improve Bone Health

Extra virgin olive oil helps in the absorption of calcium. It also enhances bone mineralization and the process of calcification. This property of olive oil is very helpful for people suffering from osteoporosis, who are susceptible to fractures because of reduced bone mass.

Extra Virgin Olive Oil Helps Boosts the Digestive Track

The numerous polyphenols in olive oil have been shown to slow the growth of unwanted bacteria, including bacteria commonly responsible for digestive tract infections such as ulcers.

Extra Virgin Olive Oil Improves Brain Function

Research has found that extra virgin olive oil has beneficial effects on learning and decreased memory loss associated with aging, as well as diseases such as Alzheimer's.

Extra Virgin Olive Oil Contributes to healthy, moisturized skin

The regenerative power of olive oil comes from its healthy fats and phenolic antioxidant vitamin E, along with squalene and oleic acids which help in preventing free radicals of the cells in the skin. Use olive oil as a body and face moisturizer, to soothe dry cuticles, prevent stretch marks or to eliminate eye make-up. Create a DIY body scrub by mixing olive oil, sugar (or sea salt), and lemon zest.

Extra Virgin Olive Oil Is A Natural Hair Remedy

Olive oil is a natural treatment for moisturizing your hair and scalp or taming frizz. Dry scalp remedy: Mix 2 tablespoons fresh lemon juice, 2 tablespoons of olive oil and 2 tablespoons water, and massage into damp scalp. Let mixture sit for 20 minutes, then rinse and shampoo hair.

  • Chris Lara
Health Benefits of Extra Virgin Olive Oil That You Can't Get Away From

Health Benefits of Extra Virgin Olive Oil That You Can't Get Away From

Olive oil is widely known as one of the world's healthiest oils.

In fact, people tend to live longer and healthier lives in regions where olive oil is a staple part of the diet.

Extra Virgin Olive Oil (EVOO) is the maximum quality olive oil available, extracted from the olive fruit without the use of any heat or chemicals.

In this article we're taking a look at the major health benefits of adding Extra Virgin Olive Oil to your diet, based on the latest scientific evidence.

Extra Virgin Olive Oil is a Fantastic Source of Antioxidants and Healthy Fats

Regular olive oil is refined and stripped of important nutrients and antioxidants.


In contrast, the natural extraction process used to produce Extra Virgin Olive Oil ensures it retains all the nutrients and antioxidants from the olive fruit.

In particular, it contains over 30 various types of phenolic compounds, which are powerful antioxidants that help protect the body against free radicals. Free radicals are molecules that cause cell damage and contribute to disease and the aging process (1).

The fat composition of Extra Virgin Olive Oil is also a major contributor to its healthfulness. It's primarily made up of monounsaturated fat (approximately 73%), a heart healthy fat that is a staple of the Mediterranean diet.

Studies consistently link a diet high in monounsaturated fat with favourable effects on markers of cardiovascular disease (heart disease and stroke). This includes a reduction in markers of chronic inflammation, blood pressure, cholesterol levels and blood sugar levels

More Olive Oil May Help Lower Your Risk of Heart Disease

Heart disease is the number one cause of premature death worldwide.

Interestingly, populations living in mediterranean regions have low rates of mortality (death) from heart disease. While this is due to a combination of factors, their high consumption of Extra Virgin Olive Oil is thought to be a major one

It appears the active compounds in Extra Virgin Olive Oil have powerful cardio-protective properties, such as helping to reduce blood pressure and preventing atherosclerosis (hardening of the arteries)

One giant review study, which included data from over 840,000 subjects, found that people who ate the most olive oil were 9% less likely to have heart issues and 11% less likely to die early compared to those who ate the least olive oil

Olive Oil May Protect Against Stroke

Stroke is the second largest killer after heart disease.

It is closely linked to heart disease and shares many of the same risk factors, such as high cholesterol and high blood pressure.

1 French study that compared olive oil usage and stroke incidence that those who consumed the highest amounts of olive oil had a 41% lower risk of stroke. A variety of other studies have also found similar results.

These findings make sense because people who use olive oil will probably be replacing other less heart healthy fats in their diet. Combine this with the high antioxidant and monounsaturated fat content in Extra Virgin Olive Oil and it's clear why it appears to have a favourable impact on cardiovascular health.

Extra Virgin Olive Oil May Help Reduce Your Risk of Type 2 Diabetes

Around one million people in Australia are thought to have type 2 diabetes.

Type 2 diabetes is characterised by the reduced effectiveness of insulin, the hormone that moves glucose (sugar) out of the blood and into cells to be utilized as energy.

It is thought that the phenolic compounds present in Extra Virgin Olive Oil aid in sugar metabolism and improve the sensitivity and effectiveness of insulin.

A large analysis found that adding olive oil in your daily diet could reduce the risk of type 2 diabetes by 13%. In comparison to a low-fat diet, a diet high in olive oil was also found to help normalise blood glucose in people who already had type 2 diabetes.

These beneficial effects are even more pronounced when combined with a Mediterranean style diet. 1 study found that a Mediterranean diet enriched with nuts or Extra Virgin Olive Oil decreased the risk of type 2 diabetes by more than 50%.

Extra Virgin Olive Oil is the Best Cooking Oil

There are a lot of different cooking oils that claim to be the best.

However, when you consider the major factors that influence how an oil reacts to high temperatures -- oxidative stability and ratio of monounsaturated fats -- Extra Virgin Olive Oil is number one.

While virgin coconut oil has a similar oxidative stability (due to its high saturated fat content), it is extremely low in antioxidants. By comparison, Extra Virgin Olive Oil is rich in beneficial antioxidants such as tocopherols and hydroxytyrosol.

Additionally, if you use an oil regularly you need to consider the known health effects of its primary fats. Saturated fat (coconut oil) has zero known benefits while monounsaturated fat (olive oil) appears to significantly benefit heart health in the long term.

Extra Virgin Olive Oil is also more practical for cooking because it comes in a variety of different flavour profiles (much like wine) and can complement both sweet and savoury dishes.

Key Message: When you consider its oxidative stability, superior antioxidant contents and ratio of monounsaturated fat, as well as its diverse flavour profile, Extra Virgin Olive Oil is easily the best option for cooking.

Cooking With Extra Virgin Olive Oil Can Make Your Food More Nutritious
Still not convinced that Extra Virgin Olive Oil should be your main cooking oil?

Studies show that cooking with Extra Virgin Olive Oil can even increase the nutrient content of your food.

This is because the antioxidants in Extra Virgin Olive Oil are so resistant to high heat that they don't break down and instead wind up being absorbed by the cooked food. In addition, it also helps the cooked food to retain some nutrients that are usually lost through cooking.

For example, 1 study demonstrated that when broccoli was cooked with sunflower oil as well as refined olive oil, several beneficial compounds in the broccoli (such as vitamin C) were reduced. However, when cooked in Extra Virgin Olive Oil the levels of those beneficial compounds remained unchanged.

Olive Oil Consumption May Improve Bone Health

Olive oil, especially those rich in polyphenols such as Extra Virgin Olive Oil, may prevent bone loss with aging. Animal and human studies suggest that olive oil can inhibit bone reabsorption (the breakdown of calcium) and increase bone formation.

The results of a recent study in 870 participants appear to support this theory. They found that people who consumed the highest amount of Extra Virgin Olive Oil had a 51% reduced risk of bone fractures.

This is an exciting prospect, but more research is needed as most human studies have been relatively small in size.

The Compounds in Olive Oil May Protect Against Certain Cancers

It's known that what and how we eat can influence cancer risk.

Observational studies have shown a lower incidence of some cancers in areas where olive oil intake is high.

A large analysis of 19 previous studies found that people who have a higher consumption of olive oil had a lower risk of breast cancer and cancers of the digestive system.

How or why isn't completely understood, but researchers suspect that the unique oleocanthal content of Extra Virgin Olive Oil may play a protective role. Interestingly, oleocanthal is an antioxidant that forms during the malaxation of Extra Virgin Olive Oil and is not found in any other food... not even olives.

We cannot say for certain that Extra Virgin Olive Oil has anti-cancer properties, but the early evidence is promising.

A Diet High in Extra Virgin Olive Oil May be Good for Brain Health

Olive oil could potentially lower the risk of Alzheimer's disease and age-related dementia.

The phenolic elements of Extra Virgin Olive Oil may help clear the chemicals that cause brain degeneration.

One study compared an Extra Virgin Olive Oil-enhanced Mediterranean diet with a standard low fat diet and found those on the Extra Virgin Olive Oil diet suffered less cognitive decline (loss of brain function and memory) after a 6.5 year follow up,

Olive Oil Can Contribute to Health and Longevity

In areas where olive oil is a central part of the diet, people tend to live longer.

A large epidemiological study followed over 40,000 Spanish subjects over 13.5 years. Those with the highest olive oil intake were far less likely to die early compared to those consuming the least amount of olive oil.

It makes sense that two of the places where people live the longest -- Icaria and Sardinia -- inhabitants eat a diet rich in Extra Virgin Olive Oil.

  • Chris Lara
Are You Using Olive Oil the Incorrect Way?

Are You Using Olive Oil the Incorrect Way?

Olive oil is used if fresh for two reasons: it tastes great and it retains its nourishment whether it is totally fresh. In addition, let is not forget that olives are fruit and as with just about every fruit, a great deal of the time you prefer their juice fresh. After 36 months from the harvest date, olive oil is not any longer fresh.

So the next time you discover a great olive oil, make sure that you use it. It is often said that it is bad to fry with olive oil. I am surprised this part of misinformation still is from the media. So here is the truth: olive oil doesn't have an excessively low smoke point.

As a matter of fact extra virgin olive oil has a higher smoke point than many refined olive oils, it also contains the polyphenols that decrease the rate of oxidation. So if you don't are currently doing industrial heavy frying you won't reach the smoke point on your own home stove-top.

As with the majority of foods, heating will cause some lack of the antioxidants A recent Spanish analysis, based on information gathered from over 40000 Spaniards, showed that there was no association between eating fried food and coronary heart disease, but one of the details was that the food was fried in olive oil and was perhaps not absorbed, in other words they failed to fry with the same acrylic over and over again.

You Don't Eat Way Too Much Of It The average ingestion of olive oil at the U.S. is just 1 teaspoon a day. But if you are attempting to find a way to get the benefits of olive oil, that one teaspoon unfortunately won't lower it. Research after study which displays health benefits of olive oil stage to the amount of 2-3 tablespoons a day whether that function: Heart disease blood Pressure Cancer or cognitive function
If you are following a Mediterranean diet plan program that is vegetable centered and with food, you are going to be in your calories even if you eat up this amount of olive oil daily.

Furthermore Olive Oil should really be your main source of fat in your daily diet plan, if you are currently trying to follow a Mediterranean diet program that means that the olive oil used on your salad and cooking will be the majority of fat you are getting in your daily diet plan. You Purchase "Olive Oil"... But Is It Really Olive Oil? Labeling can be catchy. After you visit about the label "Olive Oil", in the U.S. that means that this is a blend of refined olive oil and virgin olive oils.

Generally speaking, refined olive oil is a really low quality olive oil that is refined physically and chemically to eliminate undesirable qualities such a free fatty acids and unpleasant flavor and odor. This olive oil does not have the beneficial qualities of extra virgin olive oil (polyphenols) or the taste. We suggest you opt to take to and purchase high quality extra virgin olive oil.

You Prefer Moderate Tasting Olive Oil Studies have revealed that a variety of people have no idea what fresh olive oil tastes similar to and that in fact they are used to and prefer the taste of rancid olive oil. Olive oil shouldn't taste"buttery", a variety of individuals feel that a buttery taste and an oily feel is what olive oil is about. That's unfortunately erroneous. Olive Oil should have some bitterness for it and fresh olive needs to taste"green", fresh, a little neater, it ought maybe not be tasteless or have an"old nuts" taste.
  • Chris Lara
Outstanding Benefits Of Olive Oil

Outstanding Benefits Of Olive Oil

Did you know that Extra Virgin Olive Oil has an essential component of benefits? As a matter of fact, the Mediterranean Diet encourages the liberal usage of Extra Virgin Olive Oil in all of its recipes.

Extra Virgin Olive Oil Helps With Weight Loss

The Greeks generally tend to eat 20 liters of Extra Virgin Olive Oil annually and the end result is that they don't have a great deal of fat to be worried about. If they can stay slim while taking a great deal of olive oil then it is possible for you to achieve the same slimness with the aid of this ingredient.

Olive Oil Aids In Relief For Pain

Olive Oil contains oleocanthal that is known to contain anti-inflammatory properties making this product a natural way to cure pain.

Research displayed that inflammation generally appears in a variety of chronic ailments that means that the usage of Extra Virgin Olive Oil is well worth thinking about.

Reduce Hair Frizz With Olive Oil

Frizzy hair is typically a problem for a handful of individuals but instead of applying gel in your hair to tame your wild hair, why do not use Extra Virgin Olive Oil? All that you have to do is to add a few drops of the oil on the palms of the hands, rub them together and run them into your own hair gently.

DIY Skin Moisturizer With Extra Virgin Olive Oil

Your skin needs moisturizing to retain its smoothness and silkiness but if you don't have available moisturizer or you love to create things by yourself, our Olive Oil experts recommend that you try mixing rosemary, mint, or lavender from Olive Oil then apply your skin as natural moisturizer.

Olive Oil Prevents Mental Decline

Extra Virgin Olive Oil contains large amounts of monounsaturated fat which, according to research, slows or prevents the onset of mental decline that is associated with mental illnesses such as Alzheimer's.

Olive Oil Is Great For Diaper Rash Treatment

Did you know that before diaper rash treatments came into being, mothers during the earlier years use to utilize extra virgin olive oil to heal rashes?

Olive Oil Helps Your Body Function Smoothly

Another benefit of adding Extra Virgin Olive Oil to your day to day diet is that it assists your body and your organs to operate easily. Just like your car needs regular oil change, your body demands the same treatment so that it will operate in the best condition.

Deter Diabetes With Extra Virgin Olive Oil

Adding Extra Virgin Olive Oil into your daily diet may either delay or protect against diabetes from occurring. What the olive oil does is to regulate or balance the amount of insulin in your body so that you don't have to worry about your blood sugar levels from spiking.

Boosts Immune System With Extra Virgin Olive Oil

Your immune system is important as it combats the start of various diseases from colds to the more severe health issues. And because extra virgin olive oil contains large amounts of antioxidants, your system will get the boost it should provide you with protection from all kinds of ailments.

The number of antioxidants found in extra virgin olive oil can't be found in other kinds of oil so that you may want to include it in your diet starting today.

  • Alexis Barros
7 Crucial & Creative Ways to Utilize Rosemary Infused Olive Oil

7 Crucial & Creative Ways to Utilize Rosemary Infused Olive Oil

Wild rosemary develops naturally along the Mediterranean in places such as Italy, Spain, France, and Greece. Unbelievably aromatic and seamless to cultivate, it has been put to use for quite some time because of the many healthy medicinal functions.

Rosemary is magnificently healthful and can aid in almost anything, from decreasing anxiety and pain, to elevating your disposition and fostering memory. In addition, Rosemary Infused Olive Oil is luminous and flavorful, and perhaps under-explored.

Bake Focaccia Bread & Infused Olive Oil

Together with your cherished Bake Focaccia Bread recipe, then add Rosemary Infused Olive Oil to the mix to spread the woodsy, faintly sour flavor across the bread that is dense. You may also dip bread into the Rosemary Infused Olive Oil to get a satisfying bite or pre-dinner snack.

Make A Cocktail Together With Infused Olive Oils

You can make a gin cocktail with a two ounce gin, 3/4 ounces lemon juice and 1⁄3 ounces simple syrup using 1 egg and 1/2 ounce of any Olive Oil. Shake with ice before the it is nearly melted then strain, sip and relish!

You can also create a bourbon cocktail and combine 1.5 oz of scotch whisky, 1/2 ounces fresh orange juiceand a small spoonful of Infused Olive Oil. Garnish with an orange peel function on-ice to get a really distinct cocktail!

Add spice to Mashed Potatoes

Instead of butter or cream, you also can add Rosemary Infused Olive Oil to mashed potatoes so as to add a one of a kind herbal taste. There's no demand with this comfortable meals items to taste normal.

Gown An Antipasto Platter Using Infused Olive Oil

Briny olives, compact baguette, soft mozzarella cheese and sharp provolone. All these combined together with the flavor of Rosemary Infused Olive Oil. You can't fail!

Roast A Chicken With Infused Olive Oil

After heating, Infused Olive Oil smells gorgeously from the cooking area! Brush onions and garlic heads with Rosemary Infused Olive Oil, arrange them around an whole poultry with salt and pepper, and bake uncovered at 350° F - to about 1 houruntil meat thermometer registers 180° F. following, insure chicken loosely with foil and allow it stand for 10 minutes.

Make An Olive Oil Cake

Infused Olive Oil cake is popular at the moment, and it is really great to get a chocolate alternative! Baking using the flavors of olive oil offers the ideal amount of sweetness to get rid of a meal. Start out having an easy Infused Olive Oil cake recipe, and add a savory touch with some rosemary-infused olive oil.

It will slice the sweetness and add elegance and herbal flavor. Pair having a high-quality, creamy ice cream and a sprig of mint for garnish.

Drizzle Infused Olive Oil At Prime Of Pasta Or Pizza

If you need to be appreciating a pizza, drizzle a piece of Rosemary Infused Olive Oil to add a touch of earthiness. It similarly tastes extraordinary about pasta!

And in the event that you should be making new pasta from scratch, we still advise adding Rosemary Infused Olive Oil in to the soup. Once cooked, then function a pesto and freshly grated parmesan to really emphasize the flavor.

  • Chris Lara