Ingredients
Extra Virgin Olive Oil
Pair With
Chef's Choice
Recipe
Chef's Choice
Description
This small batch California Picual was from groves in Esparto , California, Yolo County . Made from exceedingly green fruit , it displays bold fruity aromas despite its delicate nature as well as extremplary chemistry including the lowest possible documented FFA, a testament to the perfect condition of the fruit. The antioxidant squalene comes in at 12,203 is also remarkably high. Notes of green banana and stone fruit.
Biophenols :236.76 , Olec Acid : 77.18 , Dags : 98.3 , FFA : 0.09, Peroxide : 4.31
Origin : California Crush Date : Oct 2023