Ingredients
Pair With
Chef's Choice
Recipe
Chef's Choice
Description
High Phenol Kalamata
Extra Virgin Olive Oil
IOO264 Country of Origin: Greece
Robust Intensity
Crush Date: October 2024
TASTING NOTES
This limited production early Kalamata displays notes of green tea, wheatgrass and dry herb followed by lingering pepper with intense astringency. The combination of picking green, unripe Kalamata and minimal processing results in high antioxidant polyphenol content and a high concentration of Oleocanthal at 347 ppm
Biophenols: 589.3 ppm FFA: 0.16
Oleic Acid: 73.19 Peroxide: 3.81
DAGs: 90 *PPP: 2.4
Squalene: 4190.5 A-Tocopherols: 409.1
Smoke Point: 375 F
