Ingredients
Pair With
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Recipe
Chef's Choice
Description
Rare and powerful, this limited-production early harvest Kalamata is crafted from unripe olives, minimally processed to preserve exceptional flavor and antioxidants.
Bold and complex, it opens with green tea, wheatgrass, and dry herbs, finishing with lingering pepper and an intense astringency. Its high concentration of Oleocanthal (347 ppm) gives it both its signature bite and remarkable health benefits.