Ingredients
Pair With
Chef's Choice
Recipe
Chef's Choice
Description
Country of Origin -Spain
Robust Intensity
Crush Date: November 2024
Our Spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a bitter dandelion green center. The finish is balanced with a floral complexity and lingering pungency.
Biophenols: 468 ppm FFA: 0.17
Oleic Acid: 73.41 Peroxide: 5.8
DAGs: 93.9 *PPP: 0.9
Squalene:7137.5 A-Tocopherols: 316
Smoke Point
365 F