Ingredients
Blood Orange, Olive Oil
Pair With
Cinnamon Pear Dark Balsamic VinegarRecipe
Chef's Choice
Description
Made by pressing fresh oranges and Tunisian olives together at peak ripeness, this exquisite agrumato-style olive oil captures the bright, zesty flavor of citrus in every drop.
Exceedingly versatile, it’s perfect on seafood, chicken, fruit, and fresh salads—or anywhere you want a burst of sunshine. For a lively twist, blend it with our Cranberry-Pear White Balsamic to create a tart, refreshing vinaigrette.