Welcome to 41 Olive!
Being our most popular olive oil - Tuscan Herb Infused Olive Oil - a delicious blend of herbs, sun-dried tomatoes and garlic infused olive oil. Use it on everything from salad dressings to marinades.
Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper.
Garlic cloves make the perfect dipping oil, and Garlic Infused Olive Oil packs an array of health benefits.
The traditional blend of rich roasted garlic and exquisite olive oil brought to a new level. It has the essence of fresh garlic added. It is so rich; it tastes like slow roasted garlic and is sure to satisfy all Garlic Lovers!
This creamy Infused Extra Virgin Olive Oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, rice, or in baking.
Our Meyer Lemon Olive Oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its light, refreshing flavor is just perfect to saute shrimp or scallops in or to drizzle on chicken or fish.
Basil is the king of herb-infused Olive Oil creations. Drizzle some basil olive oil on salad or pasta for a refreshing warm-weather flavor.
It pairs delicious with parmesan. You can also try it on a Caprese salad with shaved Parmesan cheese.
Made with the perfectly blended flavors of roasted, sweet Cippolini onions and cilantro. Wonderful with sauted vegetables, great as a marinade for meat fish and poultry. Pairs well with our Honey Ginger White Balsamic Vinegar Condimento.
As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with olives.
Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry-Pear White Balsa...
An organic strong savory taste of thyme and bay leaf, our all natural Herbs de Provence is a show stopper when drizzled on chicken or rubbed on turkey before roasting.
Zesty Persian lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus.
This flavored oil will take your recipe to the next flavor dimension. Fantastic with fish, poultry, marinades, dressings.
Great when paired with our Honey-Ginger balsamic vinegar. "
Gremolata is a traditional Italian herb condiment consisting of fresh lemon, minced garlic, parsley and a hint of mint.
Try finishing your fish with this exciting flavor combination of Milanese Gremolata Infused Olive Oil. It is also traditionally served with osso buco, veal and other slow braised dishes to add a zip of flavor.
Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavors.
We've added more peppers to this by popular demand, making it our hottest infused EVOO. And it pairs well with coconut balsamic vineg...
Made with fresh wild Rosemary crushed with fresh, certified organic early harvest Chetoul olives using 100% mechanical cold extraction methods.
This fused herb olive oil embodies the heart and soul of rosemary. It is both complex and aromatic. Use anywhere rosemary might be used. Amazing with pork or lamb.