Welcome to 41 Olive!
Made with White Trebbiano Grape Must (juice), the result is crisp white balsamic vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy.
This is a crisp, White Balsamic Vinegar infused with the superb flavor of Oregano in order to produce a classic Mediterranean flavor. The addition of oregano will make this vinegar the perfect balance for a range of our EVOO's, and will produce outstanding salad dressing or marinades.
Zesty and savory, our Neapolitan herb dark balsamic vinegar has just the right amount of acidity to shine in multitude of culinary applications made from traditional herbs long used in Neapolitan cuisine.
This Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or BBQ base for pork or beef.
It is exquisitely in an "affogato float" which calls for one part espresso balsamic vinegar to four parts vanilla bean ice cream.
Traditional Aged Balsamic Vinegar and natural Black Currant flavor are blended to a perfect proportion resulting in a new and unique flavor.
We have searched high and low, and it appears that we have created the first of its kind, an Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good. Think pancakes, B-B-Q sauce base, waffles, maple balsamic glazed bacon, pork chops, salmon, glazed ham, ice cream, dres...
Delicate cream colored flower heads of Elderflower lend a honeysuckle-like floral note, that is both crispy and juicy to our white balsamic. Great for mixed drinks, shrubs, cocktails, spritzers, glazes, dressings. Pairs great with lemon oils.
Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.