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This Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or BBQ base for pork or beef.
It is exquisitely in an "affogato float" which calls for one part espresso balsamic vinegar to four parts vanilla bean ice cream.
Made with White Trebbiano Grape Must (juice), the result is crisp white balsamic vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy.
The Gravenstein Apple is incredibly hard to find. Varietal due to the difficulty farmers have cultivating it. In addition to contending with a very finicky tree, it' also not an apple that travels or stores well.
So it is best enjoyed during it's relative short season pockets up northern California and prized for its amazing ambrosia perfume and...
Traditional Aged Balsamic Vinegar and natural Black Currant flavor are blended to a perfect proportion resulting in a new and unique flavor.
Zesty and savory, our Neapolitan herb dark balsamic vinegar has just the right amount of acidity to shine in multitude of culinary applications made from traditional herbs long used in Neapolitan cuisine.