Welcome to 41 Olive!
Our luscious blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad. When paired with delicate extra virgin olive oil, the blueberry will shine.
This thick, rich perfectly balanced dark Balsamic vinegar, oozes with the natural flavor of fresh, ripe raspberries.
Jalapeno White Balsamic Vinegar is for all the spice lovers out there in the world. Its smooth taste will have you enjoy food with ease.
This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. Our cinnamon pear balsamic vinegar is warm, sweet, and spicy with hints of ripe D'Janjou pear and cinnamon spice.
The pear flavor sits quietly in the background while the cinnamon flavor dominates this delicious dark balsamic vinegar.
This dark chocolate balsamic is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of it's flavor.
This is a special, White Balsamic Vinegar, infused with the citrus flavor of Grapefruit. It has a perfect balance of acidity and natural sweetness. The unique taste will have your taste buds jumping for joy!
This is genuine Balsamic Vinegar of Modena, with whole fruit Tangerine essence added. The flavor is controlled by its citrus flavor. The blend of 12 and 18 year Balsamic, results in a lower acid level, offset by the tart citrus flavor, which make this is a customer favorite.
Our 2008 Soft Silver Award-Winner artisanal Serrano Honey White Balsamic Vinegar is sweet, tart, spicy and made from 100% honey.
Made with White Trebbiano Grape Must (juice), the result is crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy.
Floral, sweet and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient flower. Pair with chicken, use in vinaigrette, over ice cream and with fruits and berries.
Imported from Modena, Italy. This Red Apple Balsamic has an enticing aroma and a delicate, sweet apple flavor fruitier taste than most balsamic vinegars.
The Gravenstein Apple is incredibly hard to find. Varietal due to the difficulty farmers have cultivating it. In addition to contending with a very finicky tree, it' also not an apple that travels or stores well.
So it is best enjoyed during it's relative short season pockets up northern California and prized for its amazing ambrosia perfume and...
Sultry, fragrant Tahitian vanilla beans are married with our aged dark balsamic vinegar. The resulting collaboration is intoxicating as it is exotic.