DOUGH
Himalayans
–2 ½ cups whole wheat flour, plus additional for dusting
–2 ¼ teaspoons active dry yeast
–1 teaspoon kosher salt
–1 cup warm water
–2 tablespoons extra virgin olive oil
-½ tablespoon sugar
*Or use one 16-ounce ball of store-bought pizza dough, room temperature.
TOPPINGS
–½ pound pancetta, diced
–10 Brussels sprouts, roughly chopped (approximately 3 cups)
–1 cup crumbled goat cheese
–1 sweet red apple (such as Fuji), very thinly sliced
–½ cup grated parmesan
–Extra virgin olive oil
–Kosher salt and freshly cracked black pepper
–Cornmeal, optional (for work surface)
