Salad with Baked Goat Cheese

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Salad with Baked Goat Cheese

Ingredients :

Prep 10  l  Cook 20  l  Serves 2

For the goat cheese patties:

  • 6 ounces goat cheese
  • 2 slices white or whole wheat sandwich bread
  • 1 egg
  • 3 teaspoons chopped fresh tarragon

For the dressing:

  • 3 ½ tablespoons
  • 2 teaspoons chopped fresh tarragon
  • 2 tablespoons Dijon mustard
  • 1 garlic clove, pressed or minced
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon red wine vinegar
  • salt and pepper to taste

For the salad:

  • greens of your choice (baby kale, romaine, spinach, arugula, etc.)
  • pomegranate seeds

Directions :

For the goat cheese patties:

  • Heat the oven to 400 degrees F.
  • Beat the egg and put on one plate.
  • Process the bread into crumbs and place them on another plate.
  • Divide the cheese into four pieces.
  • Evenly divide the tarragon and fold into the cheese with your hands.
  • Form the cheese into disks with your hands.
  • Roll the cheese disks in the egg and then in the breadcrumbs.
  • Place the disks on a baking sheet lined with parchment paper and drizzle with a little bit of 41 Olive Organic Tarragon Olive Oil.
  • Bake the cheese until golden brown on the outside (10 to 15 minutes).

For the dressing:

While the cheese is in the oven, mix all dressing ingredients together until smooth.

For the salad:

Assemble everything on plates, drizzle with dressing and serve immediately.

 

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  • Neil Naran