Candy Corn Bars
INGREDIENTS • 1 1/2 cup graham cracker crumbs • 1/2 cup 41 Olive Vegan Butter Olive Oil • 1 1/2 cup white chocolate chips • 1 cup peanut butter chips • 1 cup coconut • 1 cup candy corn • 1 can sweetened condensed milk 14 ounces
Directions 1. Preheat oven to 350F. Line a 9x13” pan with foil and spray with 41 Olive Misto cooking spray. 2. Used 1 box of graham cracker crumbs, but if you only have actual graham crackers, process them in a food processor until they are a fine crumb. Stir into Vegan Butter Olive Oil. Press into the bottom of your prepared pan. 3. Sprinkle white chocolate chips, peanut butter chips, coconut, and candy corn over the top. Pour sweetened condensed milk evenly over the top of the bars. 4. Bake for about 25 minutes, until they get golden around the edges. Cool completely before slicing into bars.
- Tags: Desserts
- Neil Naran