Buffalo TRUFFLE Popcorn

May 13, 2017

Ingredients :

• 12 cups Popped Popcorn
• 1/2 teaspoon Dill
• 1/4 teaspoon Cumin
• 1/2 teaspoon 41 Olive Himalayan Salt
• 4 tablespoons 41 Olive Truffle Oil
• 2 teaspoons Hot Sauce (We like Frank’s Hot Sauce)

Directions :

• In a small bowl combine dill, cumin, and 41 Olive Himalayan Salt. Set aside.
• In another bowl add Truffle Olive Oil and add sauce sauce. Mix until combined.
• Toss mix with popcorn in a large bowl.
• Then toss with seasoning.