Understanding the Process of Olive Oil

RSS
Understanding the Process of Olive Oil

Extra Virgin Olive Oils are possible from the first pressing. This happens more than 24 to 72 hours following harvesting.

Extra Virgin Olive Oil can only be obtained by hand or mechanical hammering. This is determined by the oil's natural acidity.

Best Quality Extra Virgin Olive Oil

Extra Virgin Olive Oil is the best quality olive oil. Olive oil can be as acidic or sweet as you like. Heating oil can affect the flavor of olive oils.

Extra Virgin Olive Oil is the best quality and is used in salads as well as condiments.

Extra Virgin Olive Oil must be higher than 1% in acidity to be classified.

Previous Post Next Post

  • Neil Naran