Understand How Balsamic Vinegar Can Assist In Boosting Your Health

Balsamic Vinegar is fast becoming more and more of a regular acquaintance in people's kitchen. The thick, rich, aromatic vinegar is developed by reducing grapes and aging the pressed grape juice for 3-12 years.

In addition, Balsamic Vinegar is quite versatile in the kitchen, but did you know it also provides a handful of health benefits?

Antioxidant Polyphenols

Weight Loss

Bone Health

Controlling Diabetes

How to Use Balsamic Vinegar In Your Everyday Diet

Finish your soups and sauces with just a small drizzle of Balsamic Vinegar

Salad Dressing. Mix one part Balsamic Vinegar into two parts Olive Oil. You can also add shallots, garlic and herbs for additional flavor. Some of our favorite combinations comprise:

Persian Lime Olive Oil with Serrano Honey Balsamic Vinegar

Basil Oil and Strawberry Balsamic Vinegar

Garlic Oil and Jalapeno Balsamic Vinegar

Balsamic Vinegar can also be utilized, reduced as a syrup for ice cream, pizza, fruit and vegetable. Be sure to try reducing the following:

Espresso Balsamic Vinegar and Cinnamon Pear Balsamic Vinegar - Delicious on ice cream!

Make a Balsamic Butter Sauce for steaks or pork tenderloin. While meat is resting, prepare sauce.

In a medium pan, you can also add Olive Oil and/or butter. Heat over moderate heat. When butter is melted, add onion and reduce heat to low and cook just until onion is softened. Add Balsamic Vinegar and reduce slightly. Pour over meat and garnish with parsley.