Tossing Roasted or Grilled Zucchini with Infused Olive

Zucchini, with its mild and versatile flavor, is a staple ingredient in many dishes. Whether roasted or grilled, zucchini provides a delightful texture and a hint of sweetness. If you're looking to take your zucchini dish to the next level, consider incorporating infused olive oil. Infused olive oil offers a multitude of flavors that can complement and enhance the natural taste of zucchini.

In this article, we'll explore the art of using infused olive oil to toss with roasted or grilled zucchini, and we'll share some exciting new ideas and advice to help you create a truly exceptional dish.

  1. Experiment with Different Infused Olive Oils

Infused olive oils offer a vast array of flavors that can take your zucchini dish from ordinary to extraordinary. Instead of using plain olive oil, experiment with various infused options to add complexity and depth to your dish. For a Mediterranean twist, try using a rosemary-infused olive oil.

The aromatic and earthy notes of rosemary pair beautifully with the natural sweetness of zucchini. Alternatively, explore other possibilities such as garlic-infused olive oil, lemon-infused olive oil, or even smoked paprika-infused olive oil. Each infusion brings its unique character, allowing you to create a flavor profile that suits your taste preferences.

  1. Use Infused Olive Oil as a Marinade

Take your zucchini to the next level by marinating it with infused olive oil before roasting or grilling. Create a simple marinade by combining your preferred infused olive oil with herbs, spices, and a touch of acid, such as lemon juice or balsamic vinegar. Toss the zucchini slices or halves in the marinade, ensuring they are well-coated, and let them sit for at least 30 minutes to absorb the flavors. The infused olive oil will infuse the zucchini with its distinct taste, resulting in a more flavorful and aromatic dish.

  1. Drizzle Infused Olive Oil as a Finishing Touch

After roasting or grilling the zucchini, enhance its flavor with a drizzle of infused olive oil as a finishing touch. This technique adds a burst of flavor and freshness to the dish. Consider using a complementary infused olive oil to the flavors already present. For example, if you've grilled zucchini with a hint of smokiness, finish it off with a drizzle of chipotle-infused olive oil to amplify the smoky notes. This final touch not only enhances the taste but also adds an appealing visual element to the dish.

  1. Create Infused Olive Oil Dips or Dressings

Take your roasted or grilled zucchini to new heights by serving it with a delicious infused olive oil dip or dressing. Whip up a quick and easy dip by combining your preferred infused olive oil with fresh herbs, garlic, and a squeeze of lemon juice. This dip will add an extra layer of flavor and provide a tangy contrast to the zucchini.

Alternatively, you can create a vibrant salad dressing by emulsifying infused olive oil with a dash of balsamic vinegar, Dijon mustard, and a pinch of salt and pepper. Toss the grilled or roasted zucchini with fresh greens and drizzle the dressing over the top for a refreshing and flavorful salad.


Infused olive oil is a game-changer when it comes to elevating your roasted or grilled zucchini dishes. By experimenting with different infused flavors, using it as a marinade, drizzling it as a finishing touch, or creating delicious dips and dressings, you can transform a simple zucchini dish into a culinary masterpiece.