Tips On Maximizing Olive Oil In The Kitchen

Adding some flavors in cooking is essentially all about using them the ideal way, in ways that bring out the quality of fresh ingredients. From fresh herbs into a spice rack, there are a handful of ways to get creative and enhance the natural taste of your dishes.

To help you out, here are a handful of ways to get you started in the kitchen:

Cook With Your Nose And Tastebuds

Begin with aromatic ingredients such as: ginger, garlic, mint, and chiles in your healthy dishes. In addition, understand how these play into the flavor profiles of your most loved ethnic cuisines so you can experiment or reinvent another dish with similar flavors.

Begin With Quality Ingredients

Fresh fruits and vegetables naturally give your dish a quality head beginning. Generally, produce from the local farmers' market won't just be in season, but will probably taste better.

For the best flavor, our Olive Oil experts suggest that you keep certain fruits out at room temperature, such as apples, pears, persimmons, peaches, nectarines and even tomatoes. Refrigerator temperatures will mute their sweet flavors.

Stock Up The Kitchen

Then organize your kitchen and keep that pantry ! If ingredients are at your fingertips, you are probably more likely to cook something healthy and tasty rather than visit a restaurant. For example, add premium quality olive, nut, truffle and sesame oils to finish your dishes, just a small bit will offer a burst of flavor.

Just A Small Amount

Our Olive Oil experts advise that you try using just a small pinch of a finishing salt to season after cooking rather than dousing with salt during cooking if you want to decrease sodium. The smallest pinch of a flaky sea salt such as Maldon salt can add an extreme salty soda, or attempt truffle salt for an umami flavor!

Maximize Flavor With Herbs And Spices

A little bit of dried herbs and spices can also provide a pop of flavor. Did you know that herbs and spices are packed with powerful antioxidants! Our Olive Oil experts suggest that you try using peppermint, cinnamon, oregano, cloves and ginger in your cooking.

Other amazing salt-less enhancers include: rosemary, oregano, garlic powder, chile and lemon juice. Dry rubs or marinades are also a great way to flavor meat before cooking. You can try and add a sour flavor with smoked paprika, smoked finishing salt, smoked olive oil, or chipotle chile.