Tips On How to Properly Use Balsamic Vinegar

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Tips On How to Properly Use Balsamic Vinegar

Not everybody understands how to utilize Balsamic Vinegar while cooking. What is its proper use? The common use is for salads additives, however you can use it in different ways also.

Balsamic Vinegar is a versatile component. It has a special place in our kitchens. It unites with different foods such as meat, cheese, vegetables, fish and shellfish, risotto, fruit and desserts.

However, not everyone understands that:

To understand how to use this fixing we have to start by clarifying that are the components that make up the two categories of Balsamic: PGI and PDO.

Balsamic Vinegar of Modena PGI

It is an industrial Balsamic using a production of 100 million litres (according to 2019). It is best understood and sprinkled all over the world and consists of: cooked should, wine vinegar and a maximum 2 percent of caramel.

A product that you can use raw as a final condiment owing to its characteristics. You can also use it while cooking in a pan over the flame.

Traditional Balsamic Vinegar of Modena PDO

This item is just one of Italian excellence. The world Traditional means that it is an artisan product. We call it"black gold" as a consequence of centuries-old traditions.

The production in 2019 was just 100 thousand of bottles of 100 ml each. It is made up just of cooked must. Traditional Balsamic Vinegar throughout of its long aging period (from 12 to 25 years) transforms itself and become prized gastronomic excellence.

It is very simple to use it at the kitchen. You have to use it raw as a final condiment for the dish.

Combine this unbelievable ingredient with all foods thanks to its characteristics such as syrupiness and sweet and sour taste. You can use it for example with an appetizer by placing a few drops onto the flakes of Parmigiano Reggiano. Another use is with the pumpkin tortelloni, baked prawns, strawberries or with ice-cream!

We are sure that you will appreciate all these combinations.

You can also taste it at the end of a meal as a superb digestive.

As you can see (and we advise you to try the product) its ease of use and the result you may get will allow you to understand why Traditional Balsamic Vinegar of Modena is regarded as food excellence in the world.

Do you that for the uniqueness is was proposed to make it a"UNESCO Intangible Heritage"?

It is important to learn how to use this product so you'll be able to prepare new recipes.

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  • Neil Naran