Tips On Brightening up Any Dish With White Balsamic Vinegar
With the one exception of petroleum, there are very few pantry staples that arrive in as many options as vinegar. From apple cider and rice into sherry, champagne, white wine, red wine, and balsamic, the choices are vast.
A vinegar you may not be as aware of is white balsamic vinegar -- what is it, what benefits could it possibly offer? How is it different than regular balsamic?
These are all good questions. If you want to learn more about white balsamic vinegar and how you can use it when cooking, then keep reading.
History of White Balsamic Vinegar
In Modena, Italy, vinters have been making balsamic vinegar for more than 1000 years. The process used is very similar to what is done to make wine.
The procedure entails white Trebbiano grape pressings, called must, being simmered for hours till they are thick and caramelized. The syrup is then aged in various barrels, made of different woods to give your vinegar character.
To create white balsamic vinegar, the white grape must is blended with white wine vinegar and cooled at lower temperatures to help avoid darkening. There are some manufacturers that use oak barrels for aging the vinegar while others utilize stainless steel.
Now that you know where it comes from, it's time to learn more about how to use it after cooking.
Delicious Ways to Employ White Balsamic Vinegar in Your Cooking
Here, you will find a few ways to start using balsamic vinegar on your day-to-day cooking that goes beyond using it as a salad dressing.
Finishing Sauces and Soups
Ripe summer tomatoes and white balsamic vinegar work nicely together. Consider adding a splash of this when your sauces and soups are finished coming to emphasize the flavors.
Cocktails and Sodas
There's no question that vinegar-based drinks are having their day. Thanks to the sweet character of white balsamic vinegar, you will find it is perfect for this particular use. You can dilute it in soda water for a really"grown" feeling fizzy drink.
Reduce into a Syrup
Have you reduced any kind of balsamic vinegar and then drizzled it over vanilla ice cream? If not, you are really missing out.
The good news is, if you can find a very old white balsamic vinegar, you won't even have to reduce it -- but these are rare and usually quite costly. However, placing the vinegar in a pan with some sugar and cinnamon is all you need to do in order to create the perfect ice cream pops.
Attempt White Balsamic Vinegar in Your Dishes Today
As you can see, there are more than a few ways to use white balsamic vinegar when cooking. Try out a few of the ones listed here in order to find out what amazing flavor it can add to your favorite dishes.
To learn more about this sauce and others like it, have a look at our selection. In addition to having an array of amazing sorts of vinegar, you can also store our salts and seasonings, gourmet choices, and more.
- Neil Naran