Granola has long been a favorite of health enthusiasts. It is crunchy, delicious, packed with nutrients, and it is easy to make. Have you ever made your own homemade granola before? It's fun and easy to make a customized cereal that is tailored to your tastes. Olive oil can enhance the taste and consistency of your granola. In this blog, we will share some tips and tricks on how to make homemade granola using olive oil.

Choose the Right Olive oil

Quality matters when it comes time to use olive oil for granola. Choose extra-virgin, which is the first press olive oil and has the best flavor. Use only a teaspoon or two for a batch. Keep your olive oils in a cool and dark place to prevent them from going rancid.

Mixing the Granola Ingredients

When making granola you can add any nuts seeds or dried fruits you like. It's important that you mix the ingredients correctly when using olive oils. Mix the oats and nuts with the seeds in a large bowl. In a separate mixing bowl, whisk the olive oil, honey and any wet ingredients. Pour the wet mix over the dry ingredients, and stir until everything is covered.

Baking the Granola

It is important to bake your granola at a low temperature and slowly. Spread the mixture evenly over a baking tray and bake at 300degF, for 25-30 mins. Stir the mixture approximately every 10 minutes to make sure it bakes evenly. The granola will be golden brown, and should smell good.

Add Olive Oil After Baking

Add olive oil after baking to your homemade granola. This method is perfect if you're looking to add a bit more flavor and nutrition to granola, without changing its texture. After baking the granola, let it cool down for a few moments, then drizzle one or two tablespoons of olive oil and mix well.

Use Olive Oil Clusters

Use olive oil to make your granola clusters, rather than loose. Mix the granola according to the usual instructions, then press the mixture into clusters onto the baking sheet. The olive oils will help keep the clusters together, and they'll have a delicious flavor.

In conclusion

Olive oil is an ingredient that can elevate your homemade granola. It adds an incredible depth of flavor to the granola. When using olive oil to make granola it is important to select the right type and mix the ingredients properly. You can experiment with different methods such as adding oil after baking and creating clusters. With these tips, you can make the best granola with olive oil.