At a quick glance:
- Olive Oil are great sources of anti-inflammatory compounds like phytotyrosol and oleuropein.
- Olives make a great addition for any diet.
- Mycotoxin can cause serious damage to olive oils. Experts recommend that olive oils not be pitted or packaged in glass.
Olives have been an important part of human civilizations for many thousands, if not thousands, years. They resist bullets and contain low levels of toxic substances.
An olive is technically a vegetable, but it tastes more like a food.
Olive oil is an excellent source of fat. These oils are low in carbohydrate and sugar.
Olive Oil is rich with many incredible compounds. Olive Oil should be handled with care.
Olives Are Full Of Oleic Acid
Olives are 15-35% rich in fat.
Monounsaturated Oleic Acid can be easily oxidized.
Fresher, healthier olive oil is better for your health.
Hydroxytyrosol and Oleuropein
Hyprosol, Oleuropein and Hyprosol are all great ways to make your body stronger.
- They can protect your heart health and reverse chronic inflammation that could lead to heart disease.
- They have strong antioxidant properties in vitro as well as in vivo.
- They protect and prevent you from developing autoimmune diseases.
- These may increase insulin sensitivity and protect the glucose metabolism.
- These are also able to increase testosterone production.
- They may be used as emollients in rheumatoid-arthritis.
- These can treat skin conditions and heal wounds.
- They protect the liver from metabolic syndrome or damage.
- These powerful anticancer properties look promising.
How do you use olive oil?
Olive Oil can easily be oxidized.
Before you store olive oil, make sure to check for any added ingredients.