The Art of Cooking with Infused Olive Oils: Tips and Ideas You Haven't Heard Before

Infused olive oils offer an artistic touch to cooking, providing both amateur home chefs and seasoned professionals with a palette of flavors to enhance their dishes. However, the use of infused oils is not just limited to the basics like salads or marinades. In this blog post, we'll delve into some lesser-known, yet incredibly effective ways to incorporate infused olive oils into your kitchen repertoire.

The New Stir-Fry Star

Asian stir-fry recipes often rely on sesame oil for its distinct flavor, but have you considered spicing it up with a ginger-infused olive oil? The ginger adds a warm, spicy tone that enhances the medley of vegetables and proteins, giving your stir-fry a whole new dimension.

Elevate Your Soup Game

While butter and cream are traditional choices for finishing a soup, try adding a drizzle of garlic-infused olive oil to your next bowl of tomato or butternut squash soup. The infusion of garlic gives a nuanced flavor profile and rich aroma, transforming your regular bowl into a gourmet dish.

Risotto Revolution

Creating the perfect risotto is an art form that requires patience and the right ingredients. Most recipes call for a knob of butter to finish, but why not use a truffle-infused olive oil instead? The earthy, umami flavors from the truffle infusion can make your risotto stand out in a sea of traditional recipes.

Get Creative with Cold Desserts

Yes, you read that right—olive oil in desserts. A sweet, citrus-infused olive oil can add a creative twist to your homemade ice cream or sorbet. The oil not only enriches the texture but also adds a unique flavor that cuts through the sweetness, making every bite a delightful surprise.

Infused Olive Oil as a Drink Ingredient

Olive oil in a drink may sound bizarre, but bartenders have been using fats to infuse flavors into cocktails for years. A rosemary or basil-infused olive oil can add a complex layer to your gin or vodka-based cocktails. Just a few drops can take your mixology skills to the next level.


Infused olive oils offer an array of possibilities that go well beyond the conventional. From revolutionizing stir-fries and soups to venturing into the world of desserts and cocktails, these oils provide an avenue for culinary creativity. So, get out of your comfort zone, and start experimenting with infused olive oils to bring a dash of innovation to your kitchen.