Some of the Best Health Benefits of Olive Oil

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Some of the Best Health Benefits of Olive Oil

More Greeks eat olive oil than any other country.

Lower cancer rates

Heart disease: Risks

Rates of Alzheimer's Disease and Parkinson's Disease

This is a proven method to keep hunger pangs under control and aid in overall health, maintenance, wellness, and well-being.

The German Research Center for Food Chemistry conducted a 2013 study and found that smelling extra virgin olive oil can increase your sense of fullness. The addition of aromatic extracts to food can decrease calories and increase blood sugar reactions.

Olive Oil is great for pain relief

Monell Chemical Senses Center discovered that both Ibuprofen and Extra Virgin Olive Oil have similar anti-inflammatory capabilities. The two substances have different anti-inflammatory properties. However, they are not the same. Some people feel a tickling sensation after swallowing them.

Extra Virgin Olive Oil Koroneiki has the highest level of polyphenols. It is a great choice to use for external relief or beauty treatments on the skin, hair, and scalp.

Extra-virgin olive oil may lower the risk of accidental carcinogens

Extra Virgin Olive Oils have a smoke point around 400 degrees. This is significantly higher than the smoke points for other cooking oils such as canola (200deg), corn lin oil (320deg), or non-virgin Olive Oil (320deg span>).

According to the Cleveland Clinic, heating oil beyond its smoke point (the temperature at oil starts to smoke) can lead to toxic fumes and other harmful freeradicals. We want to stop this.

The smoke point of refined oil is higher.

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  • Neil Naran