Perfect Pizza Partner: How to Use Olive Oil to Take Your Pizza to the Next Level
Pizza is one of the most popular dishes in the world. Whether you prefer a classic margherita or a loaded meat lovers pizza, one thing is for sure – the right toppings and flavors can make all the difference. One ingredient that is often overlooked when it comes to pizza is olive oil. However, when used correctly, olive oil can take your pizza to the next level. In this blog, we'll discuss new ideas and advice on how to use olive oil with pizza to elevate your pizza game.
- Use Olive Oil as a Base
Instead of using tomato sauce as the base for your pizza, try using olive oil. Not only will it add a delicious flavor to your pizza, but it will also keep your crust from getting soggy. Brush a generous amount of olive oil on your pizza dough before adding your toppings. You can use regular olive oil, or try a flavored olive oil such as garlic, rosemary, or chili.
- Drizzle Olive Oil on Top
If you're a fan of the classic margherita pizza, try drizzling a small amount of olive oil on top of the pizza before serving. This will add a rich, fruity flavor to the pizza and enhance the flavors of the fresh tomato and basil.
- Add Flavored Olive Oil to Your Pizza Sauce
If you prefer to use tomato sauce as the base for your pizza, try adding a flavored olive oil to your sauce. This will add a depth of flavor to your sauce and make your pizza taste even more delicious. Try using a garlic or chili-infused olive oil for a spicy kick, or a rosemary or thyme-infused olive oil for a more herbaceous flavor.
- Use Olive Oil for a Crispy Crust
If you prefer a crispy crust on your pizza, try brushing your pizza dough with olive oil before baking. This will help to create a crispy texture and add flavor to your crust. Be sure to brush the olive oil on the edges of the crust as well for an extra crispy finish.
- Use Olive Oil for Toppings
Olive oil can also be used as a topping for your pizza. Try adding sliced garlic or shallots to your pizza, then drizzling with olive oil before baking. This will create a delicious caramelized flavor and add depth to your pizza. You can also try adding other toppings such as artichokes, sun-dried tomatoes, or roasted red peppers, then drizzling with olive oil before serving.
- Finish Your Pizza with Olive Oil and Herbs
To add a finishing touch to your pizza, try drizzling olive oil over the top and sprinkling with fresh herbs such as basil, oregano, or thyme. This will add a burst of fresh flavor and aroma to your pizza, and make it look even more appetizing.
In conclusion, olive oil is a versatile ingredient that can be used in a variety of ways to take your pizza to the next level. From using it as a base to drizzling it on top and using it for toppings, olive oil can add flavor, texture, and depth to your pizza. Try experimenting with different types of olive oil and flavors to find your favorite combinations, and elevate your pizza game to new heights.