Olive Oil has so many assets that it is flexible, but only a few people can use them all. Customers often ask us what to do with Extra Virgin Olive Oil. Customers often ask if Extra Virgin Olive Oil is for salad dressing or cooking. However, there are many other uses.
In Europe and the Mediterranean countries, Extra virgin Olive Oil can be used to enhance flavor, texture, and complexity of dishes. Extra Virgin Olive Oil is used to finish a dish.
A small amount of Extra Virgin Olive Oil, which can be used as a buttery pat on a pancake, can make a huge difference to the taste of grilled meat, chicken, fish, or steamed vegetables.
Take a look at these alternative options for extra virgin olive oil:
Lean steaks can be dry tasting and may need some flavoring to improve their taste. Salt can help, but it only stimulates saliva. For example, a solid olive oil can replace the taste of a well-marbled steak and adds complexity, tenderness and flavor. To enhance the flavor of both the Olive Oil as well as the steak, add a pinch of sea salt to your shirt.
Dry boiled chicken breasts can be difficult to cook. A great chef will often create a delicious sauce for the chicken. The taste of dark meat poultry is due to the high amount of chicken fat. However, lean white meat chicken can leave a dry feeling in the mouth.
A generous drizzle of moderate to medium olive oil, such as Koroneikia little lemon juice and some herbs can be added to the chicken breasts. This will create a delicious and flavorful dish that's both healthy and simple.
Pork is a lean meat. A dip or tenderloin that is well cooked will need a sauce or another finisher. A delicate, fruity olive oil such as our Arbequina simplifies the preparation of pork and adds moisture.
Your customized seasoning mix can be created by frying your popcorn in Extra Virgin Olive Oil. Extra Virgin Olive Oil can also be used to make the popcorn into a delicious treat.
Don't put extra cheese on pizza. Our Olive Oil and Balsamic Vinegar specialists suggest that you add a bit of olive oil to the pie. . From crust to sauce
Olive Oil can be used as a finishing touch to any dish if you wish to incorporate a European flavor. It's a breaded veal cutlet with egg topped. However, when it is finished with fresh, peppery oil, it becomes Veal Scallopini.
Braised chicken in barbecue sauce can be as American as apple pie, but it is made with a Greek olive, lemon, and oregano. This transforms Greek poultry.
There are so many options! Enjoy your favorite dish with a drizzle of extra virgin olive oil. You will be amazed at the difference it makes.