Monounsaturated olive oil is the main fat in olive oil.
Olive Oil is lower in saturated fats. Olive Oil is free from trans-fats.
Due to their antioxidant properties, olive oils can reduce your chance of developing cancer. Reduce mobile damages.
Recent research shows that Olive Oil can be used as a substitute for saturated fats. This lowers your risk of getting various types of cancer.
Cholesterol doesn't concern
Olive Oil doesn't contain cholesterol. LDL cholesterol can build up in the arteries and cause heart disease.
Numerous scientific studies have shown that Olive Oil can reduce blood pressure.
Insulin and Blood Sugar
Recent studies have shown that Olive Oil may be able to lower blood sugar and insulin levels.
Olive Oil has a lot of polyphenols and lactic acid. These compounds have been shown decrease LDL oxidation.
These benefits are dependent on oil quality and rarity. These health benefits are affected by oil's light exposure.