Olive Oil is versatile, but its many assets are often "untapped" by only a few people. Customers often ask us what to do with Extra Virgin Olive Oil. Customers often ask, "Is it for cooking?" But there are many other uses for Extra Virgin Olive Oil.
Extra Virgin Olive Oil, especially in Europe and the Mediterranean countries, is used to enhance flavor, texture, and sophistication of dishes.
Extra Virgin Olive Oil can be used to finish a dish. A small amount of Extra Virgin Olive Oil, which can be used as a buttery coating on pancakes, can make a huge difference to the taste of steak, chicken, fish, or steamed vegetables, and potatoes.
Take a look at these alternative options for extra virgin olive oil:
Lean steaks can be dry tasting and need some flavoring to improve their taste. Salt can help, but it only stimulates saliva. For example, a hardy Olive Oil can replace the flavor of a well-marbled steak and adds complexity, tenderness, flavor, and texture. To enhance the flavors of the Olive Oil as well as the steak, add a pinch of sea salt to your shirt.
Dry chicken breasts can happen. A great chef will often create a delicious sauce to accompany the bird. The meat has a lot of chicken fat. However, the taste is very different from that of lean white meat poultry.
A generous drizzle of moderate to medium olive oil (for example Koroneikia lemon juice) and some herbs can be added to the chicken breasts. This will create a delicious and flavorful dish that's both healthy and easy.
Pork is a lean meat. A dip or tenderloin that is well cooked will need a sauce or another finisher. A delicate, fruity olive oil such as our Arbequina simplifies the preparation of pork and adds moisture.
Extra Virgin Olive Oil makes a great base for custom seasonings. Extra Virgin Olive Oil can also be used to make popcorn.
Don't put extra cheese on pizza. Our Olive Oil and Balsamic Vinegar experts suggest that you add a small amount of olive oil to the pie. . From crust to sauce
Olive Oil can be used as a finishing ingredient to give your dish a European touch. When topped with an egg and breaded veal cutlet, it is called Veal Scallopini.
Braised chicken in barbecue sauce can be as American as apple pie, but it is made with a Greek olive, lemon, and oregano. This allows you to transform your Greek poultry.
There are so many options! Enjoy your favorite dish with a drizzle of extra virgin olive oil. You will be amazed at the difference it makes.
