Learn How Balsamic Vinegar Can Help Better Your Health

Balsamic Vinegar is fast turning into much more and more of a regular acquaintance in people's kitchen. The thick, rich, aromatic vinegar is made by lessening grapes and aging the pressed grape juice for 3-12 years.

In addition, Balsamic Vinegar is really versatile from the kitchen, but did you know it also provides a handful of health benefits?

  • Antioxidant Polyphenols
  • Weight Loss
  • Bone Health
  • Controlling Diabetes

The Best Way to Make Utilize of Additional Balsamic Vinegar On Your Everyday Diet

Finish your soups and sauces with just a small bit of Balsamic Vinegar

Salad Dressing. Mix 1 part Balsamic Vinegar to 2 parts Olive Oil. What's more, you can also add shallots, garlic and herbs for additional flavor.

Some of our favorite combinations comprise:

  • Persian Lime Olive Oil using Serrano Honey Balsamic Vinegar
  • Basil Oil and Strawberry Balsamic Vinegar
  • Garlic Oil and Jalapeno Balsamic Vinegar

Balsamic Vinegar can also be properly used, reduced as a syrup for ice cream, pizza, fruit and vegetable. Don't Forget to attempt reducing the following:

Espresso Balsamic Vinegar and Cinnamon Pear Balsamic Vinegar - Delightful on ice cream!

Make a Balsamic Butter Sauce for steaks or pork tenderloin. While the meat is resting, prepare sauce.

  • 1 T extra virgin olive oil
  • At a medium pan, you can also add Olive Oil and/or butter. Heat over moderate heat.
  • When butter is melted, add coriander and cut back the heat to very low and cook just till onion is softened.
  • Add Balsamic Vinegar and reduce.
  • Pour over meat and garnish with chopped parsley.
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