Infused Olive Oils consists of bringing the aromas and flavours from herbs and superfoods (with healthy and aromatic benefits) all within the substance of Olive Oil.
The main objective of creating Infused Olive Oil is adding to Olive Oil the benefits of all these healthy ingredients in a cohesive way.
For example:
Infused Olive Oils can be used in a variety of ways: to improve salad dressings, pasta dishes, glazes for grilled fish and meats, marinades, as an addition to soups and gazpachos, in sandwiches, or to be eaten simply with a piece of crusty bread.
Additionally, Infused Olive Oil must be used in the same cases than raw Olive Oil. You can even use it to fry, which can drastically change simple dishes. For example, a fried egg with chili pepper Infused Olive Oil is an extraordinarily outstanding option.
You can even use Infused Olive Oil for massages, where it’s an exceptional option in assisting to relieve tension and improve muscle tone.
Overall, you can use any oil component to provide beneficial properties, whether you use herbs, medicinal plants, citrus fruits, roots, vegetables, or the fruits of the field.
Among the most used components we can speak of are: rosemary, thyme, basil basil, lemon, pepper, truffle, chervil, basil, parsley, sage, savory, mint, coriander, fennel, asparagus, ginger, etc.
 all within the substance of Olive Oil.
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