Infused olive oils have found their way into numerous kitchens around the world. But while many are familiar with their place in dressings and dinners, few have ventured into using them for breakfast. Brighten up your morning with the rich flavors of these oils. Here’s a culinary exploration of beginning your day with infused olive oils.
1. The Savory Breakfast Panini: An Italian-style breakfast sandwich could be your next morning favorite. Toast ciabatta or any crusty bread and brush both sides with garlic-infused olive oil. Layer in scrambled eggs, tomatoes, spinach, and cheese. Press together and grill. The garlic infusion offers a warm, appetizing kick to your morning routine.
2. Infused Olive Oil Drizzled Oatmeal: For those who love a bowl of warm oatmeal, level up the taste by adding a drizzle of citrus-infused olive oil. It gives a zest that pairs perfectly with fruits like strawberries and blueberries.
3. Olive Oil Pancakes: Incorporate rosemary-infused olive oil into your pancake batter for an aromatic twist. Serve with traditional maple syrup or for an even more gourmet touch, an infused olive oil syrup.
4. Yogurt Parfait with a Twist: Layer Greek yogurt, granola, and fresh fruits in a glass. Finish with a drizzle of basil-infused olive oil to add a fresh herbaceous note that complements the creaminess of the yogurt.
Conclusion: Infused olive oils aren’t just for your salads and pastas. Their rich and diverse flavors can bring life to your breakfast table. Experiment with the varieties and discover a world of gourmet breakfast options right at home.