Is Olive Oil Really As Tasty and Amazing As Everyone Says?

We are confident that you know the health benefits of olive oil and petroleum. This irresistible and delicious fat is great for your heart health. Olive Oil is a great source of vitamin E. It also contains vitamins A, K, iron, calcium and magnesium.

Olive Oil is also rich in amino acids. Olive Oil is rich in vitamins and minerals that will make a difference to your eyes, skin, bones, mobile health, immune function, and mobility.
Here are some fun facts about olives, Olive Oil, and how confusing they can be. This information is based on research from the International Olive Council.

Olive Oil Fun Facts and Benefits

Olives are usually made from 18 to 28 percent petroleum. About 75% of the oil in olives is monounsaturated fat acid (MUFA), which is good for your heart. Olive Oil aids digestion and absorption nutrients such as essential fat-soluble vitamins.

Olive Oil is naturally free of cholesterol, sodium, and carbohydrate. However, most people consider that olive oil with a deeper color indicates higher quality. Eucalyptus oils are made from green olives, while black olives make pale oil.

Olive Oil's smoke temperature (410 degrees Fahrenheit), is high enough for stir-frying. Extra Virgin Olive Oil is not as effective as normal Olive Oil for frying, but it does have a higher oleic acid (a MOFA) content.
Only 17 states account for 98 percent worldwide olive oil production

Olive Oil has been used in folk medicine for every issue, from reducing muscle aches and hangovers to using it as an aphrodisiac and laxative to sedative.

Olive oil coats rather than penetrates food, so Olive Oil fried foods are less greasy than other oils. Olive Oil can be kept in a cool dark place for up to two years.

There are many other great programs for olive oil

You can lower cholesterol by substituting an egg with a teaspoon olive oil in your favorite snacks.

Olive Oil can extend the shelf life of your cakes. Olive oil increases the freshness and shelf life of baked goods mainly because of vitamin E. Olive Oil can be used to make a salty plateau to reduce empty calories and provide fiber. Use simple olive tapenade to make the best chicken and fish.

Olive Oil can be used on morning toast, in baked potatoes or mashed potatoes. You can also drizzle olive oil on corn on the cob.