Infused Olive Oils Perfect For Everything Gift Giving
Olive oil infused with spices is a wonderful addition to any kitchen. You can use it as a sauce for pasta, a dressing for salads or a dip for a slice of baguette. It's all delicious and mouthwatering.
These five irresistible infused olive oils are great for any occasion.
Wild Rosemary Infused Olive Oil
Rosemary Infused Olive Oil makes a great dip. It's also great for meat, when you want to add a little bit of herby interest but not overwhelm.
Its subtle flavor enhances the meat without being too strong.
Made with certified organic early-harvest Chetoul olives and fresh wild rosemary.
This Herb Infused Oil is a true representation of the soul and heart of rosemary. It is complex yet aromatic. You can use it wherever rosemary is used. It is great with pork and lamb.
Basil is the king among herb- infused Olive Oil creations. Sprinkle some basil oil onto pasta and salads for a warm-weather taste.
It is delicious with parmesan. You can serve it with caprese salad and shaved Parmesan, with basil olive oils.
Infusing hot peppers into olive oil jars will give you a little extra heat without making the dish too spicy.
Infusions are best prepared by simmering the chilis on low heat in small saucepans before adding to the oil container.
Harissa is most popular in North Africa, the Middle East and Africa. It is made with chili peppers, garlic, coriander, cumin and other spices.
Garlic cloves make the best dipping oils, and garlic-infused olive Oil offers a variety of health benefits.
It's a classic blend of richly roasted garlic and exceptional olive oil taken to a new level. It contains fresh garlic's essence. It's rich and delicious, it tastes almost like slow roasted garlic.
Garlic Infused Olive Oil can be a wonderful gift. You can use it as a substitute for Italian dressing in a salad.
This oil makes a great addition to any salad. The oil has a wonderful depth and flavor that is reminiscent of being on the coast in Italy.
Its refreshing, light flavor makes it perfect to saute shrimp and scallops in it or to drizzle over chicken or fish.