Balsamic Vinegar and ripe tomatoes have a well-known resemblance to one another. From that seamless summer salad, it is never overly difficult to make the leap to tomato-based soups and sauces.
Now add a small sign of Balsamic Vinegar into these dishes at the end of cooking to help elevate those mouthwatering flavors.
Use Balsamic Vinegar In Braised Dishes
Even though Balsamic Vinegar added at the end of cooking adds brightness to any dish, using a little of Balsamic Vinegar as part of the liquid at a braise provides the whole dish a deep, rich, somewhat sweet flavor, similar to the dish for braised French Onion Chicken or this particular one for braised spring radishes.
Utilize Balsamic Vinegar Reduced To A Syrup
We also indicate Balsamic Vinegar syrup drizzled over a scoop of vanilla ice cream. Especially if you are adding strawberries. If you have a quality Traditional Balsamic Vinegar, reducing it is often not required.
If you are using a basic Balsamic Vinegar, throw a cup or so in a small saucepan some sugar. A stick of cinnamon can also add a unique flavor. Then let it reduce until syrupy, then let it calm and chill before using.
Utilize Balsamic Vinegar For Marinating Meat and Tofu
Having some chopped shallots and a small amount of mustard, Balsamic Vinegar is great for marinating. It's amazing with steak and other red meats, but can also be utilized for tofu and large portabella mushrooms.
Use Balsamic Vinegar In Soda and Cocktails
Given its candy character, balsamic has a very similar flavor profile as Vinegar-based shrubs. You can even dilute Balsamic Vinegar in soda water for a very fizzy drink.