How to Use Olive Oil to Make Delicious Homemade Pizza Crust

Pizza is a universally beloved dish that can be enjoyed at any time of the day or night. Whether you are a fan of thin crust or thick crust, the secret to a great pizza lies in the crust. A good pizza crust should be crispy on the outside, yet soft and chewy on the inside.

While many recipes call for butter or vegetable oil, using olive oil in your pizza crust can add a depth of flavor and richness that is hard to beat. In this blog, we will explore how you can use olive oil to make delicious homemade pizza crust.

Why Use Olive Oil?

Olive oil has been used in cooking for centuries and is a staple in Mediterranean cuisine. It is a healthy fat that is rich in monounsaturated and polyunsaturated fats, which are essential for good heart health.

Olive oil is also high in antioxidants, which can help to reduce inflammation in the body. When used in pizza crust, olive oil adds a unique flavor and aroma that cannot be replicated with other oils.


To make homemade pizza crust with olive oil, you will need the following ingredients:

  • 2 1/4 teaspoons of active dry yeast
  • 1 cup of warm water
  • 1 teaspoon of sugar
  • 3 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1/4 cup of olive oil


  1. In a large mixing bowl, combine the active dry yeast, warm water, and sugar. Stir to dissolve the yeast and sugar and let it sit for 5-10 minutes, or until the mixture becomes frothy and bubbly.

  2. In a separate mixing bowl, combine the all-purpose flour and salt. Stir to combine.

  3. Add the flour mixture to the yeast mixture and stir until the dough starts to come together.

  4. Add the olive oil to the dough and knead the dough for 5-10 minutes, or until it becomes smooth and elastic.

  5. Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for 1-2 hours, or until it doubles in size.

  6. Preheat your oven to 450°F.

  7. Punch down the dough and knead it briefly. Roll it out into a circle or rectangle, depending on the shape of your pizza pan.

  8. Transfer the dough to your pizza pan and add your favorite toppings.

  9. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted.

Tips and Tricks

  • Use high-quality olive oil for the best flavor. Extra-virgin olive oil is the best option, as it has a stronger flavor and aroma.
  • Make sure your yeast is fresh and active. If your yeast does not become frothy and bubbly when mixed with warm water and sugar, it may be expired or inactive.
  • Letting the dough rise in a warm place is essential for a light and fluffy crust. If your kitchen is cold, you can place the dough in a warm oven or microwave.
  • Don't be afraid to get creative with your toppings. Olive oil pairs well with a variety of ingredients, such as fresh herbs, roasted vegetables, and cured meats.


Making homemade pizza crust with olive oil is an excellent way to add flavor and health benefits to your favorite dish. By following these simple instructions and tips, you can create a pizza crust that is crispy, chewy, and full of delicious olive oil flavor. So, next time you're craving pizza, skip the store-bought crust and try making your own with olive oil. Your taste buds and heart will thank you!