How to Make Garlic Roasted Potatoes with Rosemary Using Infused Olive Oil

Roasted potatoes are a beloved classic, but adding a twist to this timeless dish can take it to new heights. In this blog, we'll explore a delectable recipe for Garlic Roasted Potatoes with Rosemary, infused with the aromatic flavors of olive oil.

By using infused olive oil, we'll enhance the taste profile of the dish and create a flavorful side that will impress your family and guests. Join us on this culinary journey as we delve into the steps to create a crispy and savory delight.

  1. Infused Olive Oil: Elevating Flavor Profiles Infused olive oils offer an exciting way to introduce new dimensions of flavor to your dishes. By incorporating infused oils such as garlic-infused or rosemary-infused olive oil, you can infuse your roasted potatoes with subtle, yet distinct, tastes. The infusion process adds depth and complexity, taking your culinary creation to the next level.

  2. Selecting the Perfect Potatoes: Choose waxy potatoes such as Yukon Gold or red potatoes for this recipe. These varieties hold their shape well during roasting and have a creamy texture that pairs wonderfully with the infused olive oil. Scrub the potatoes clean and cut them into bite-sized pieces to ensure even cooking and maximize the crispy surface area.

  3. Infusing the Olive Oil: In a small saucepan, gently heat the infused olive oil over low heat. This process allows the flavors of garlic and rosemary to infuse into the oil. Stir occasionally and remove the oil from heat just before it starts to smoke. Set it aside to cool slightly and let the flavors meld together.

  4. Coating the Potatoes: Preheat your oven to the recommended temperature and line a baking sheet with parchment paper. In a mixing bowl, toss the potato pieces with the infused olive oil, ensuring each piece is well-coated. The infused oil will lend its aromatic essence to the potatoes, adding a delightful aroma and taste to the final dish.

  5. Adding Garlic and Rosemary: Mince fresh garlic cloves and chop fresh rosemary leaves. Sprinkle the minced garlic and chopped rosemary over the coated potatoes, distributing them evenly. These aromatic ingredients will infuse the potatoes with their rich flavors during the roasting process.

  6. Roasting to Perfection: Spread the seasoned potatoes in a single layer on the prepared baking sheet. Place the sheet in the preheated oven and roast the potatoes until they turn golden brown and crispy on the outside. Make sure to flip the potatoes halfway through the cooking time for even browning. The result will be tender, creamy interiors and irresistible crispy exteriors.

  7. Seasoning and Garnishing: Remove the roasted potatoes from the oven and sprinkle them with salt and freshly ground black pepper while they are still hot. Taste and adjust the seasoning as needed. For an added visual appeal, garnish with a sprinkle of fresh chopped parsley or additional rosemary leaves.


By incorporating infused olive oil into your cooking, you can transform a simple dish like roasted potatoes into a flavorful masterpiece. The recipe for Garlic Roasted Potatoes with Rosemary showcases how infused olive oil elevates the taste profile, infusing the potatoes with aromatic and savory notes. From the crispy exteriors to the creamy interiors, this dish is a delightful blend of textures and flavors.

So, gather your ingredients, embrace the magic of infused olive oil, and savor the satisfaction of creating a truly memorable side dish. Enjoy the culinary journey and let your taste buds celebrate the harmonious marriage of garlic, rosemary, and perfectly roasted potatoes.