How to Elevate Your Caesar Salad with Garlic-Infused Olive Oil

Caesar salad has always been a beloved dish, gracing restaurant menus and dinner tables alike. While the classic Caesar salad dressing is a hit on its own, incorporating garlic-infused olive oil can take this staple dish to new gastronomic heights. If you think you've tasted every iteration of Caesar salad out there, prepare for a revelation.

In this blog post, we'll explore how using garlic-infused olive oil can reinvent this iconic salad, making it more vibrant and mouthwatering than ever before.

The Magic of Infused Oils

Infused oils are a culinary secret weapon. They can effortlessly amplify the flavor profile of a dish without complicating its preparation. While some might argue that classic Caesar already includes garlic, using garlic-infused olive oil takes the garlic flavor to every nook and cranny of your salad. The result is a Caesar salad that is robust, yet elegantly balanced.

Why Garlic-Infused Olive Oil?

Olive oil alone is a fantastic ingredient full of heart-healthy fats. When infused with garlic, it becomes a potent flavor powerhouse. Unlike raw or sautéed garlic, which can be overpowering or pungent, garlic-infused oil delivers a nuanced, aromatic quality. It complements the tanginess of the lemon, the saltiness of the anchovies, and the rich, creaminess of the egg yolk in the dressing.

How to Make Garlic-Infused Caesar Salad Dressing


  • 1 cup garlic-infused olive oil
  • 2 egg yolks
  • 4 anchovy fillets
  • Juice of 1 lemon
  • 1 teaspoon Dijon mustard
  • 1/4 cup grated Parmesan cheese
  • Salt and black pepper to taste


  1. Preparation: Make sure all your ingredients are at room temperature. This ensures a smoother emulsion.

  2. Emulsify: In a food processor, combine egg yolks, anchovy fillets, lemon juice, and Dijon mustard. Blend until smooth.

  3. Slowly Add the Oil: With the food processor running, slowly drizzle in the garlic-infused olive oil. Do not rush this step; a slow drizzle ensures the dressing emulsifies properly.

  4. Season: Add grated Parmesan cheese, salt, and pepper. Blend until you achieve a creamy texture.

  5. Taste and Adjust: The flavors should be bold and rich. If needed, add more lemon juice or salt to adjust the seasoning.

  6. Chill: Place the dressing in the fridge for at least 30 minutes before serving. This allows the flavors to meld beautifully.

Advanced Tips and Tricks

  • Make Your Own Infused Oil: While you can buy garlic-infused olive oil, making your own is an easy process and allows you to control the strength of the flavor.

  • Lettuce Matters: Opt for crisp, fresh Romaine lettuce. The strong flavors of this dressing need a robust green.

  • Add Fresh Garlic: If you're a garlic aficionado, you can also add a clove of fresh garlic to the food processor for an extra kick.

  • Crouton Creativity: Consider making homemade croutons using garlic-infused olive oil and day-old bread for added cohesion in flavor.


While Caesar salad is traditionally a simple dish, using garlic-infused olive oil in the dressing opens up a whole new avenue of flavors. It creates a Caesar salad that is familiar yet strikingly fresh. This tweak embraces the robust garlic notes that complement the other elements of the salad, making each bite a memorable experience. So the next time you're considering whipping up a Caesar salad, remember that a little infusion can lead to a lot of transformation. Happy cooking!