Glazing Roasted or Grilled Vegetables with Infused Olive Oil

Roasted or grilled vegetables can be a delightful addition to any meal, but why not take them to the next level by adding a flavorful glaze? Infused olive oils offer a unique twist to your vegetable dishes, providing a burst of taste and aroma. In this blog, we will explore the art of glazing roasted or grilled vegetables with infused olive oil, presenting new ideas and advice to enhance your culinary creations.

  1. Selecting the Right Infused Olive Oil: When it comes to glazing vegetables, choosing the right infused olive oil is crucial. Consider flavors that complement the natural taste of the vegetables you plan to use. For instance, lemon-infused olive oil pairs well with asparagus, while rosemary-infused olive oil enhances the flavors of roasted potatoes. Experiment with different combinations to find your preferred pairings.

  2. Marinating for Enhanced Flavor: To infuse your vegetables with even more flavor, consider marinating them in the infused olive oil before roasting or grilling. Place the vegetables in a bowl, drizzle the infused oil over them, and toss gently to coat. Allow the vegetables to marinate for at least 15 minutes before cooking. This process helps the flavors penetrate the vegetables, resulting in a more pronounced and well-rounded taste.

  3. Basting for Intensified Flavors: During the cooking process, basting the vegetables with the infused olive oil glaze adds an extra layer of flavor. As the vegetables roast or grill, periodically brush them with the glaze using a pastry brush or basting brush. This technique ensures that the flavors permeate the vegetables and develop a delicious caramelized coating.

  4. Balancing Sweet and Savory: Experimenting with the balance between sweet and savory elements can elevate your glazed vegetable dishes. Consider adding a touch of sweetness to your glaze by incorporating honey or maple syrup. This addition can create a delightful contrast to the natural earthy flavors of the vegetables. Adjust the sweetness according to your taste preferences and the vegetable varieties you are using.

  5. Incorporating Fresh Herbs and Spices: To enhance the overall flavor profile of your glazed vegetables, don't shy away from incorporating fresh herbs and spices. Add a sprinkle of chopped fresh herbs like basil, thyme, or cilantro to complement the infused olive oil. Experiment with spices like paprika, cumin, or chili flakes to add a kick of heat or depth of flavor. These additions can take your glazed vegetables to new heights.

  6. Experimenting with Different Vegetable Combinations: While popular vegetables like carrots, bell peppers, and zucchini work beautifully with glazes, don't be afraid to venture beyond the ordinary. Explore different vegetable combinations to create exciting and visually appealing dishes. Consider pairing roasted Brussels sprouts with a garlic-infused olive oil glaze, or grill a medley of eggplant, red onion, and cherry tomatoes with a balsamic-infused olive oil glaze. The possibilities are endless!

  7. Adding Texture with Toppings: To add texture and a finishing touch to your glazed vegetables, consider incorporating toppings. Sprinkle roasted nuts, such as sliced almonds or pine nuts, for a delightful crunch. Add a sprinkle of grated Parmesan cheese or crumbled feta for a savory twist. Fresh breadcrumbs toasted in the oven can also provide a lovely texture contrast. These toppings not only enhance the visual appeal but also contribute to the overall taste experience.


Glazing roasted or grilled vegetables with infused olive oil opens up a world of possibilities for elevating your culinary creations. Through careful selection of infused olive oils, marinating and basting techniques, balancing sweet and savory flavors, incorporating fresh herbs and spices, exploring different vegetable