Extra Virgin Olive Oils can be made from the first pressing.
Extra Virgin Olive Oil of the highest quality
Extra Virgin Olive Oil (EVO) is the highest quality olive oil. This olive oil is the best quality and has the greatest potential for acidity, quality, or aroma.
Extra virgin olive oil of the highest quality is great for salads or as an addition to any meal.
Extra Virgin Olive Oil must be at least 1% acidity in order to be classified.