Extra Virgin Olive Oils are made after the first pressing.
Extra Virgin Olive Oil can be obtained by hand or mechanical hammering. There are no heat or chemical processes that can be used. Extra Virgin Olive Oil can only be obtained from the first pressing.
Best Quality Extra Virgin Olive Oil
Extra Virgin Olive Oil is the best quality olive oil. This refers to olive oils with the highest potential for acidity, quality, and aroma.
Extra Virgin Olive oil of the finest quality is excellent in salads and as an addition to any dish.
Extra virgin olive oil must have at least 1% acidity to be classified.