Stone tablets discovered dating back to 2500 BC from the court of King Minos of Crete cite the olive plant, recommending that cultivation began in Greece.
For decades now, throughout the history of Mediterranean, the olive was a sign of wealth, fame and peace. It played a critical role in society, the arts, trade, technology and the economy.
There are myths and legends abound glorifying the powers of this"Liquid Gold" as it was referred to by Homer in the Iliad. Olive Oil was a standard staple in routine life with the olive and its oil turned into a massive part of the daily diet.
Additionally, Olive Oil was used in cooked and raw dishes with a typical meal containing grains or flour blended or rubbed with Olive Oil sometimes with added honey.
A handful of meats were always oiled before and after cooking. The ancient Greeks created the salad dressing that was topped with Extra Virgin Olive Oil, Balsamic Vinegar, sea salt and salt.
In addition to being a healthy food, Olive Oil was a main source of light and was highly prized as fuel especially for religious ceremonies.
As a beauty routine, wealthy societies drizzled Olive Oil all over their own bodies and abundantly bathed with it as did the athletes participating in ancient Greek games.
Olive Oil also acted as a foundation for perfumes and cosmetics, which were highly prized during the Hellenistic and Roman periods.
Believing Olive Oil had natural healing abilities, Hippocrates was a pioneer medical practitioner who used Olive Oil based ointments to take care of wounds and traumas.
By the Middle Ages, Olive Oil continued to reveal new curative properties as it became a popular remedy for sore throats, cuts and bruises.
In the modern era, we proceed to use olive oil in a variety of the same ways our ancestors did. In cooking, beauty, and health, we can find Olive Oil at the core of all exceptional applications.