Cheese and olive oil are two of life's great culinary pleasures, so it's no surprise that they taste fantastic together. Whether you're a fan of creamy, mild cheeses or bold, sharp varieties, olive oil can add an extra layer of flavor and complexity to your cheese plate. In this article, we'll explore some unique ways to use olive oil with cheese, so you can impress your guests or simply treat yourself to a delicious snack.
- Drizzle it over fresh mozzarella
Fresh mozzarella is a classic cheese that pairs perfectly with olive oil. Simply slice the cheese and arrange it on a plate, then drizzle with a high-quality extra-virgin olive oil. You can add a sprinkle of sea salt or freshly ground black pepper for extra flavor.
- Use it as a dip for feta
Feta is a tangy, salty cheese that's perfect for dipping. Mix a bit of olive oil with some herbs and spices (such as oregano and red pepper flakes) to create a flavorful dip for your feta. Serve it with pita chips or fresh vegetables for a healthy snack.
- Top your grilled cheese with olive oil
Grilled cheese is a classic comfort food, but you can take it to the next level by topping it with a drizzle of olive oil. Simply brush some olive oil on the bread before grilling, then add your favorite cheese (cheddar, Gouda, or Swiss are all great options). The olive oil will add an extra layer of flavor and richness to your sandwich.
- Make a cheesy olive oil dip
If you're looking for a crowd-pleasing party appetizer, try making a cheesy olive oil dip. Simply mix your favorite shredded cheese with some olive oil and herbs (such as rosemary and thyme), then bake until melted and bubbly. Serve with crusty bread or crackers for a delicious and indulgent snack.
- Pair it with aged Parmesan
Aged Parmesan is a nutty, flavorful cheese that's perfect for pairing with olive oil. Simply shave some Parmesan cheese into a bowl, then drizzle with olive oil and a squeeze of lemon juice. The acidity from the lemon will help balance the richness of the cheese and olive oil.
In addition to these creative ideas, there are a few general tips to keep in mind when pairing olive oil with cheese. First, be sure to use high-quality, extra-virgin olive oil for the best flavor and nutrition. Second, consider the flavor profile of your cheese when choosing your olive oil. For example, a mild, creamy cheese like brie might pair well with a more delicate olive oil, while a bold cheese like blue cheese might benefit from a stronger, peppery olive oil.
As you can see, there are many creative and delicious ways to use olive oil with cheese. Whether you're drizzling it over fresh mozzarella or making a cheesy olive oil dip, this pairing is sure to impress your taste buds. Just remember to use high-quality, extra-virgin olive oil and consider the flavor profile of your cheese when choosing your olive oil. With a little experimentation, you're sure to find the perfect combination of cheese and olive oil to satisfy your cravings.